This sake was fermented by researchers at Shirataki Sake Brewery using yeast extracted from kiwi fruit.
It has a fruity aroma and sweet and sour taste reminiscent of kiwi fruit.
It can also be enjoyed as a dessert sake. A new series derived from Jozen A new and challenging sake proposed by Shirataki Sake Brewery.
It is easy to drink, has low alcohol content, and is characterized by a new, sweet and juicy taste.
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Dry ◯ ◯ ◯ ◯ ◉ Sweet
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Light ◯ ◯ ◯ ◯ ◉ Rich
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Clean ◯ ◯ ◯ ◉ ◯ Aromatic
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