"Suminoe" autumn limited edition sake! A refreshing aroma and a crisp, dry autumn sake.
The dry special junmai sake was transferred to the tank in early spring, pasteurized once, and then aged in a refrigerator at 5°C for the whole summer. It has a refreshing aroma and a mild, dry taste.
This beautiful, dry autumn junmai sake is perfect as a drink with meals.
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Dry ◯ ◉ ◯ ◯ ◯ Sweet
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Light ◯ ◯ ◉ ◯ ◯ Rich
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Clean ◯ ◉ ◯ ◯ ◯ Aromatic
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