“Suminoe” Junmai Ginjo Kura no Hana(16.5%) 1.8 lt

This is a masterpiece by Suminoe of Ishinomaki, known for brewing sake that represents Miyagi Prefecture. The rice used is "Kuranohana," a variety developed specifically for sake brewing by Miyagi Prefecture. The yeast used is "Miyagi yeast," making it a pure rice ginjo sake made entirely from Miyagi ingredients.

The name of the sake, "Kuranohana," is derived from the sake brewing rice developed by Miyagi Prefecture.

The fresh fruit aroma, subtle sweetness, and refreshing acidity blend harmoniously in your mouth. You can enjoy a refreshing, clear aftertaste even after drinking.