Australian Sake Awards 2022 - Award Winner"High-quality sake for many people." That thought remained the same.
1965 when sake was in full bloom all over Japan, Yasuo Toyosawa, the fourth generation of our storehouse, thought, "As the world becomes richer, consumers should really want good sake."And I put a lot of effort into making pure rice sake. "When I introduced ""Kuromatsu Kisenju,"" a low-priced pure rice wine, to the world, I was supported by many people, hoping that ""a lot of people would drink high-quality sake.""" That's the result of sticking to "good quality sake that really pleases you" from the perspective of consumers.
