"Hyaku Moku" Junmai Daiginjo (15.5%) 1800ml
Kikumasamune (菊正宗酒造)

"Hyaku Moku" Junmai Daiginjo (15.5%) 1800ml

$128.77 $109.45
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International Taste Institute 2019 / 3star

● Australian Sake Awards 2023 - Gold

● International Taste Institute 2019 / 3star

A super premium, naturally fermented junmai daiginjo made from 'Yamada Nishiki' rice and produced in Hyogo prefecture's 'Special A' Grand Cru terroir in the town of Yokawa. Brilliant flavours with an expansive fruity palette, elegant sweetness and a lively acidity. A crisp, refreshing finish like no other.

 

Customer Reviews

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J
Joo fook Lim

Great drinking

kobe, hyogo

Kikumasamune

KIKU-MASA was founded in 1659 located in Kobe, Hyogo. They have held
fast to the ideal of authentic dry sake by pursuing quality above all
else. Their authentic dry sake is loved as an accompaniment for cuisine
and you will never tire of drinking. Top brand of Dry sake in Japan.

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