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Made from carefully selected domestic rice and fresh, clean water. This sake maintains a balance of sweet
and spicy flavours, with a crisp palate and a warming finish. Pairs well with food.
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How to Enjoy:
This junmai sake can be enjoyed chilled, at room temperature, or slightly warmed (around body temperature).
Storage:
Before opening, store in a cool, dark place away from direct sunlight.
Consumption Period After Opening:
Once opened, keep refrigerated and consume as soon as possible for the best quality.
Recommended temperature range
Chill, Room temperature,Ā Lukewarm