Best Selling Products

To craft the ultimate Junmai-Daiginjo sake, Asahi-shuzo polished down Yamada-Nishiki rice to 23%. Delivering delicate floral aromas with a palate reminiscent of honey and an elegant, lasting finish.

Australian Sake Awared

People's Choice 2022

Gold 2024

A sake with subtle notes of pear and melon. It has an excellent balance of sweetness and acid. Best served chilled to enjoy a crisp aftertaste or served at room temperature to enjoy the elegant aromas that Kubota has to offer.

Japanese Beer

• Alcohol Level: 5%
• Made in Japan

*Please note there is no plastic handle for this product

An authentic dry-style Japanese sake. Produced using a time-honoured brewing method known as 'Kimoto', which utilises natural lactic acids to create a crisp, dry sake without harsh characteristics. This sake can be enjoyed at any temperature.

Japanese Liqueur

• Alcohol Level: 10%
• Made in Kumamoto, Japan

Umepon is a liqueur made from blending plum and Dekopon orange juice extract. Indeed, a unique mixture but the exquisite balance of tangy and sweet created a delightfully refreshing concoction. Perfect for those who are not alcohol lovers, as this liqueur tastes just like juice. Only 100% Japanese plum and Dekopon juice. No artificial preservatives, flavours, or colours. All-natural ingredients. Serving Suggestion: Chilled straight, or the rocks, with soda or as a cocktail base.

亀泉　純米吟醸　原酒生　Cel-24 14%

Australian sake Award 2024: Platinum

Australian sake Award 2022: Gold

A traditional Japanese sake aged in handmade barrels made of 'Yoshino' Cedar. Rich aromas compliment the crisp texture, working to cleanse and refresh your palate. 'Kikumasa' is renowned as one of Japan's top producers of taru (barrel) sake.

A sake with subtle notes of pear and melon. It has an excellent balance of sweetness and acid. Best served chilled to enjoy a crisp aftertaste or served at room temperature to enjoy the elegant aromas that Kubota has to offer.

透き通った穏やかな香りで、口に含むと爽やかなうまみを感じる純米吟醸酒です。冷酒でもぬる燗でも香味の良さを楽しめます。

A clear and refreshing Junmai Ginjo with subtle aromas and flavours. Can be enjoyed cold or luke-warm.

Japanese Liqueur

• Alcohol Level: 10%
• Made in Kumamoto, Japan

A blend of lemon juice and Japanese grown yuzu, mixed with authentic rice shochu. The subtle bitterness of yuzu and the refreshing sourness of lemons creates a harmonious double citrus liquor. Because we use two varieties of citrus; you can enjoy an even more profound aroma and juicier flavour. During summer you can enjoy it straight or on the rocks, and in winter we also recommend drinking it hot. An absolute must-have for any citrus lover.

Japanese Umeshu

• Alcohol Level: 19.5%
• Made in Hyogo, Japan

'KIKUMASA' Umeshu is a Japanese plum liqueur made with 100% Gojiro plums, nicknamed "Blue Diamond". After 3 years of ageing, the slightly sweet flavours create a balance with the mild, mellow aromas. Best enjoyed on the rocks.

Japanese Liqueur

• Alcohol Level: 10%
• Made in Kumamoto, Japan

A blend of lemon juice and Japanese grown yuzu, mixed with authentic rice shochu. The subtle bitterness of yuzu and the refreshing sourness of lemons creates a harmonious double citrus liquor. Because we use two varieties of citrus; you can enjoy an even more profound aroma and juicier flavour. During summer you can enjoy it straight or on the rocks, and in winter we also recommend drinking it hot. An absolute must-have for any citrus lover.

Created with the use of an original yeast strain (HA14 Yeast), designed to bring out intense fruity flavours. Despite being a Junmai sake, the fresh aromas and flavours are surprisingly similar to a Daiginjo. It's recommended to serve this sake in a wine glass to bring out the best of it's aromatic character.

The flagship premium sake in Asahi Shuzo's 'Kubota' range. The complex flavours have been crafted through expert brewing techniques. It has a refined floral aroma balanced with a silky smooth texture. Recommended to serve slightly chilled or warmed.

Australian Sake Awards 2022 - GOLD

Australian Sake Awards 2024 - GOLD

A powerful dry Sake with wonderful acidity, sweet aromatics and refreshing fruity taste. A world famous best-seller known as 'Nama-can'.

※ Please keep it refrigerated.

透き通った穏やかな香りで、口に含むと爽やかなうまみを感じる純米吟醸酒です。冷酒でもぬる燗でも香味の良さを楽しめます。

A clear and refreshing Junmai Ginjo with subtle aromas and flavours. Can be enjoyed cold or luke-warm.

An authentic dry-style Japanese sake. Produced using a time-honoured brewing method known as 'Kimoto', which utilises natural lactic acids to create a crisp, dry sake without harsh characteristics. This sake can be enjoyed at any temperature.

Australian Sake Awards 2023 - Platinum & People's Choice

Australian Sake Awards 2024 - Recommended Food Matching - Pizza Margherita

This junmai sake is made with unfiltered Miyama-Nishiki sake-brewing rice that has been cultivated over many years in Yamagata to convey the depths of flavor. One of Shuho’s most popular and beloved products.

Kome dake no sake means we don't use any additive. We named that it helps the customers understand what type of sake is and they can drink with relief. This sake taste is mild so you can enjoy it with every type of food. The concept is to make daily-use Japanese sake with reasonable price.

Australian Sake Awards 2022 - Award Winner

Meaty, Minerality Magic

Classic style junmai sake features a rich and bold taste. This rich round junmai is full of savory tones such as mushroom, smoke and burnt lemon. The palate is very juicy with sweet spice and caramelized citrus and crisp acidity.

Japanese Liqueur

• Alcohol Level: 13%
• Made in Kumamoto, Japan

ANOKORO UMESHU is a plum liqueur made with rice shochu by traditional umeshu production method. It has a proper sour taste, no bitterness, and perfect sweetness. Serving suggestion; on the rocks, mixed with soda or chilled straight.

Australian Sake Award 2024

Recommended Food Matching: Cooked Prawn