Best Selling Products

Try Saika Umeshu, a unique blend of sake and unripe plums that combines refreshing acidity with rich umami flavours. Enjoy it chilled or on the rocks for a truly elegant taste.

This light and dry sake has a subtle fruity aroma that is reminiscent of bananas, and a hint of rice in its flavour. It goes well with any food, but especially with sushi and dishes made with oil, such as fried rice and seafood pasta.

Tsuki means moon.

※ Please keep it refrigerated.

Brewed in Aichi prefecture using 100% 'Yumesansui' sake rice and hand-cultivated Koji, this sake's development is carefully managed by the master brewers at Yamazaki. This Junmai Ginjo is characterised by it's unique aromas and beautifully rich taste.

This is an autumn product of "Suminoe" that has been pasteurised. It is a pure rice sake with a gorgeous aroma and a crisp, dry finish.

A summer limited edition sake. Yamada Nishiki rice is polished to 50% in-house and brewed with soft water that has a delicate sweetness. The sake is stored raw in a thermal tank and pasteurised only once when bottling. It has a fresh aroma and flavour, and is characterised by a soft mouthfeel and a refreshing, sharp taste.

Introducing Miyakanbai's seasonal gem: "Junmai Daiginjo Unfiltered Nakadori Namazake." Crafted from 45% polished Miyama Nishiki rice, this sake boasts a fruity aroma and a chewy texture.

With refreshing sweetness and subtle spice,

it's a delightful treat with every sip.

* Outer Container

* Middle Container 360cc

* Cup

Japanese Shochu

• Shochu Type: Barley 
• Alcohol Level: 30%
• Made in Oita, Japan

Aged for an extended period of time, this authentic shochu spirit benefits from unhurried maturation and newly developed yeast to yield rich aroma and flavour.

<Award History>

International Wine & Spirit Competition 2016

Trophy San Francisco World Spirits Competition 2018

Best in Class International Spirits Challenge 2019 Gold Medal

Best in Class International Spirits Challenge 2020 Gold Medal

Japanese Shochu

• Shochu Type: Barley 
• Alcohol Level: 20%
• Made in Oita, Japan

Soft and pleasant to the taste. Its rich flavour extends even when mixed with water. Experience the excellent taste of genuine shochu produced using a process exclusive to this 20% ABV drink.