This junmai ginjo is made with Dewa no Sato, a kind of rice developed in Yamagata prefecture that is known for its large white core. One of the most popular kinds of Yamagata Selection-certified sake.
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Dry ◯ ◯ ◯ ◉ ◯ Sweet
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Light ◯ ◯ ◯ ◉ ◯ Rich
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Clean ◯ ◯ ◯ ◉ ◯ Aromatic
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