Best Selling Products

Discover the perfect umami-retaining drink from Suminoe, the Tokubetsu Junmai Shu. Enjoy it chilled or warm with meals. Made by a small brewery near Shiogama Port in Miyagi Prefecture.

Use  "Mori no Kuma-san" rice grown by underground water from the kuma river, and whole Koji style brew. 

This is the ultimate rice Shochu created with Kundo Koyama, the famous editor who loves his hometown of kumamoto.

Keiji Nakazawa of Tokyo's Yotsuya "Sushisho" Also participated in the development and set of alcohol percentage that brings out the best flavour of Japanese Food and Sushi.

A series of "directly squeezed" Japanese farms that carefully select fruits from all over Japan. Using plums from Wakayama, you can enjoy the fresh taste that only plums can proide!
Alcohol content: 4%

The company's Symbol Mark, "Yago", Which  is a baby(Larva) of a red dragonfly, grows in a rice field in the summer. 

Papaya, green apple, lime, and juniper berry with a refreshing and mineral scent accompanied by acidity.

Cold drink recommended

Food pairing: BBQ Meat and Grilled Bonito fish

This should be kept refrigerated to preserve condition during storage and after opening.

上品に香る米の甘味ある香りと旨味が広がり、後味には繊細な酸味によりキレのある呑み口が特徴です。

Japanese Shochu

• Shochu Type: Potato 
• Alcohol Level: 25%
• Made in Saga, Japan

Japanese Shochu

• Shochu Type: Barley 
• Alcohol Level: 25%
• Made in Kyoto, Japan

100% barley koji shochu distilled at a low temperature and aged more than 3 years to be smooth, with the robust aroma and subtly sweet flavour of barley.

Winner of the bronze medal in the "Junmai Sake (Rich and Mellow Flavor)" category at the Oriental Sake Awards.

This sake features a classic aroma with an exquisite balance of rice flavor, acidity, and sharpness. True to its label, it is not overly flashy but offers a deep, smoky profile that pairs well with any dish. It can be enjoyed at a range of temperatures, from cold to hot.

The jet-black label draws inspiration from the legendary horse "Symboli Kris S," bred by Symboli Ranch, famed for producing the "Seven Crown Horse."

New sake squeezed in early spring is stored at low temperatures to give it a rounded flavour. After feeling the mellow texture with just the right amount of edges, the refreshing and fresh taste typical of new sake spreads in your mouth. This summer sake from the Miroku series has a pleasant sourness that is perfect for hot weather.

GST Included

Country of Origin: Japan

森嶋　　山田錦　純米吟醸　生原酒　（15％）　720ml

名水の里・白州にて、南アルプス甲斐駒ヶ岳の伏流水で醸した純米大吟醸です。甲斐駒ケ岳は地域のシンボルとして「甲斐駒」と呼び親しまれてきました。その麓で酒造りができる幸せと感謝を込めた一本。ワイングラスで繊細かつ優美な味わいと香りをお楽しみ下さい。

Japanese Shochu

• Shochu Type: Potato 
• Alcohol Level: 25%
• Made in Saga, Japan

Proudct: “Saika” Non-Alcoholic Ume Rock'n Plum

Origin of Country: Japan