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Ideal for pairing with a wide range of dishes, the age-old Kimoto brewing process imparts this Junmai sake with a silky smooth texture and elegant balance of flavor.

Japanese Shochu

• Shochu Type: Potato 
• Alcohol Level: 25%
• Made in Fukuoka, Japan

Powerful yet elegant style Junmai Ginjo, polished to 55%. The dry flavour with firm acidity, delightful taste, clarity of structure and dry finish.　Silver prize in IWC 2015. Kura Master Platinum 2017, Gold 2018.

Full-bodied and powerful taste, easy to pair with fries and garlic taste foods. Silver Medal in International Wine Challenge 2018, 2020. Kura Master platinum in 2017, 2018.

Winner of the bronze medal in the "Junmai Sake (Rich and Mellow Flavor)" category at the Oriental Sake Awards.

This sake features a classic aroma with an exquisite balance of rice flavor, acidity, and sharpness. True to its label, it is not overly flashy but offers a deep, smoky profile that pairs well with any dish. It can be enjoyed at a range of temperatures, from cold to hot.

The jet-black label draws inspiration from the legendary horse "Symboli Kris S," bred by Symboli Ranch, famed for producing the "Seven Crown Horse."

New sake squeezed in early spring is stored at low temperatures to give it a rounded flavour. After feeling the mellow texture with just the right amount of edges, the refreshing and fresh taste typical of new sake spreads in your mouth. This summer sake from the Miroku series has a pleasant sourness that is perfect for hot weather.

GST Included

Country of Origin: Japan

A series from Japanese farms that carefully select fruits from all over Japan. Uses straight cloudy juice made by squeezing the whole Kochi Yuzu pulp. You can enjoy the refreshing scent of yuzu and the refreshing acidity.
Alcohol content: 4%

A premium Awamori, produced by blending old Zanpa that's been aged for a minimum of 5 years in vacuum sealed distillation vessels. This exquisite beverage has received world-wide recognition at various award shows over the years.

Japanese Shochu

• Shochu Type: Potato 
• Alcohol Level: 25%
• Made in Miyazaki, Japan

Brewed entirely with imo and imo koji, this velvety shochu delivers a uniquely sweet aroma and silky smooth palate.

Made from Hitachi Nishiki rice from Ibaraki prefecture a rice suitable for brewing developed and cultivated. A dry finish with a gentle scent. However, it's not just spicy, it expresses Hitachi Nishiki's unique beauty and smartness.Of course, it goes well with fresh seafood, but goes well with spicy as meat dishes such as roast beef and oil dishes. It's gas-filled when it's released.

100% fresh-squeezed Sudachi juice from Tokushima Prefecture. Refreshing acidity & aroma. Not too sweet, perfect with food.

Introducing the "Fukumitsuya" Kuroobi Yuyu Tokubetsu Junmai (15%) 720ml – a sake made using ginjo and junmai brewing methods, carefully aged in the brewery for a dry finish, crisp and rich flavor, and a relaxed, leisurely taste that's perfect for any occasion. This classic Kuroobi sake has been refined by taste professionals since 1976 and goes perfectly with fish dishes like sashimi and sushi. Made with domestically-sourced rice and rice koji, including Yamada Nishiki and Kinmon Nishiki, this sake has a 68% polishing ratio and a unique flavor that can be enjoyed both chilled and warmed. Don't miss out on this special junmai blend, with a 15% alcohol content and a + 6 Nihonshu meter value, boasting a playful and quirky personality that's sure to bring a smile to your face!

Experience the luxurious taste of 100% Japanese blueberry berries, carefully handpicked and preserved to maintain their refreshing sweetness and rich fruit aroma. No artificial coloring agents added.

This junmai ginjo is made with Dewa no Sato, a kind of rice developed in Yamagata prefecture that is known for its large white core. One of the most popular kinds of Yamagata Selection-certified sake.

Descripion: "Sudo Honke" Whiskey Sen 40% 

The smokiness is mild, and the flavour is crafted with a bright, sweet aroma that appeals to Japanese preferences.

It pairs well with a wide variety of dishes, which is one of its main attractions. We recommend enjoying it with soda or as a highball.

Please enjoy!