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Winner of the bronze medal in the "Junmai Sake (Rich and Mellow Flavor)" category at the Oriental Sake Awards.

This sake features a classic aroma with an exquisite balance of rice flavor, acidity, and sharpness. True to its label, it is not overly flashy but offers a deep, smoky profile that pairs well with any dish. It can be enjoyed at a range of temperatures, from cold to hot.

The jet-black label draws inspiration from the legendary horse "Symboli Kris S," bred by Symboli Ranch, famed for producing the "Seven Crown Horse."

In order to honor the tradition of Kuma shochu from Kumamoto, this masterpiece is made using the traditional method of aging in jars. It attains a unique flavour through careful aging for three years in jars, imparting an elegant mellowness that makes it a recommended choice even for those who may not typically enjoy Shochu.

New sake squeezed in early spring is stored at low temperatures to give it a rounded flavour. After feeling the mellow texture with just the right amount of edges, the refreshing and fresh taste typical of new sake spreads in your mouth. This summer sake from the Miroku series has a pleasant sourness that is perfect for hot weather.

GST Included

Country of Origin: Japan

A series from Japanese farms that carefully select fruits from all over Japan. Uses straight cloudy juice made by squeezing the whole Kochi Yuzu pulp. You can enjoy the refreshing scent of yuzu and the refreshing acidity.
Alcohol content: 4%

A premium Awamori, produced by blending old Zanpa that's been aged for a minimum of 5 years in vacuum sealed distillation vessels. This exquisite beverage has received world-wide recognition at various award shows over the years.

Japanese Shochu

• Shochu Type: Potato 
• Alcohol Level: 25%
• Made in Miyazaki, Japan

Brewed entirely with imo and imo koji, this velvety shochu delivers a uniquely sweet aroma and silky smooth palate.

Made from Hitachi Nishiki rice from Ibaraki prefecture a rice suitable for brewing developed and cultivated. A dry finish with a gentle scent. However, it's not just spicy, it expresses Hitachi Nishiki's unique beauty and smartness.Of course, it goes well with fresh seafood, but goes well with spicy as meat dishes such as roast beef and oil dishes. It's gas-filled when it's released.

100% fresh-squeezed Sudachi juice from Tokushima Prefecture. Refreshing acidity & aroma. Not too sweet, perfect with food.

Experience the luxurious taste of 100% Japanese blueberry berries, carefully handpicked and preserved to maintain their refreshing sweetness and rich fruit aroma. No artificial coloring agents added.

This junmai ginjo is made with Dewa no Sato, a kind of rice developed in Yamagata prefecture that is known for its large white core. One of the most popular kinds of Yamagata Selection-certified sake.

Descripion: "Sudo Honke" Whiskey Sen 40% 

The smokiness is mild, and the flavour is crafted with a bright, sweet aroma that appeals to Japanese preferences.

It pairs well with a wide variety of dishes, which is one of its main attractions. We recommend enjoying it with soda or as a highball.

Please enjoy!

Try Saika Umeshu, a unique blend of sake and unripe plums that combines refreshing acidity with rich umami flavours. Enjoy it chilled or on the rocks for a truly elegant taste.

※ Please keep it refrigerated.

Brewed in Aichi prefecture using 100% 'Yumesansui' sake rice and hand-cultivated Koji, this sake's development is carefully managed by the master brewers at Yamazaki. This Junmai Ginjo is characterised by it's unique aromas and beautifully rich taste.