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「純米大吟醸 四方四里」は、当店の信条でもある四方四里、つまり原料米、仕込水、作り手の技まで、喜多方の風土から生まれたこだわりのお酒です。地元喜多方産の酒造好適米「山田錦」100％を使用しており、フルーティな香りと、瑞々しくふくらみのある味わいが特徴で、雑味がとても少なく淡麗中辛で喉にすーっと流れていき、後に少し甘味がでてくるような上品で洗練された逸品です。

Made from 100% Yamada Nishiki rice, a local speciality of Kitakata in Fukushima prefecture. An elegant
sake characterised by fruity aromas, fresh flavours and a full-bodied richness.

Japanese Shochu

• Shochu Type: Potato 
• Alcohol Level: 25%
• Made in Saga, Japan

Kikumasamune Koujo Junmai 300ml

Asahi Shuzo Kubota Junmai Daiginjo 300ml

Asahi Shujo Dassai 45 Junmai Daiginjo 300ml

Carrying on the tradition of fine sake, this sake is fermented and aged using 100% pure rice with the latest sake brewing technology.
This is Shimeharitsuru's "Jun", a pure rice ginjo sake that makes the most of the natural flavor of the rice extracts from the sake rice "Gohyakumangoku". It is a refreshing sake with a unique style that has transcended the passage of time.
A pure rice ginjo sake with a gentle aroma that brings out the deliciousness of the rice. Full-bodied and mild. A light and finely balanced taste.

Dassai 45 Junmai Daiginjo 720ml

“Takano Shuzo” Koshi no Tosetsuka Junmai Ginjo (15.5%)

“Arimitsu Shuzo” Akitora Junmai Ginjo (15%) 720ml

"Asahi Shuzo" Kubota Junmai Daiginjo (15%) 720ml

"Shuho Shuzo" Shuho Junmai Daiginjo Cho Karakuchi 720ml (17%)

“Fukumitsuya” Kuroobi Dodo Yamahai Junmai (15%) 720ml

“Miyao Shuzo” Shimehari Tsuru Honjozo Tsuki (15%) 720ml

“Honke Matsuura Shuzo” Narutotai Junmai Cho Karakuchi Tomoe (15%) 720ml

"Arimitsu" Akitora CEL-24 Junmai Daiginjo (15%) 720ml

Kikumasamune Koujo Junmai 720ml

"Hikami Seishu" The Seven Kimoto (16%) 720ml

"Tenryo Shuzo" Hidahomare Junmai Ginjo (15%) 720ml

"Kameizumi" Junmai Ginjo Genshu Nama Cel-24 14% 720ml

"Morishima Shuzo" Omachi Junmai Daiginjo Binkan Hiire 720ml

"Hikami Seishu" The Seven Aiyama (16%) 720ml

“Shirataki” Kiwi Yurai Koubo by Jozen Junmai (8.5%) 720ml

“Hikami Seishu” Nanakanba Tokubetsu Junmai (15%) 720ml

“Hikami Seishu” Hikami Masamune Junmai Ginjo Nanakanba Ichibanninki 15.5%

“Hikami Seishu” Nanakanba Junmai Daiginjo 17% 720ml

"Hikami Seishu" Nanakanba Junmai 720ml (15%)

“Takano Shuzo” Koshiji Fubuki Umeshu Premium (11.5%)

"Tenryo" Hida no Umeshu 500ml

Kishu Umeshu (Plum wine) 720ml

Dassai 45 Junmai Daiginjo 720ml

"Asahi Shuzo" Kubota Junmai Daiginjo

Kikumasamune Koujo Junmai 720ml

Shirataki Jozen Mizunogotoshi Junmai Ginjo 720ml

Dassai 45 Junmai Daiginjo nigori Champagne (13%) 360ml

Takara Shochikubai Shirakabegura Mio Sparkling Seishu 300ml

"Asahi Shuzo" Kubota Sparkling (12%) 500ml

Shirataki Jozen Mizunogotoshi Sparkling 360ml

“Shirataki” Jozen Mizunogotoshi Junmai 300ml

“Shirataki” Jozen Mizunogotoshi Junmai Ginjo 300ml

“Shirataki” Jukusei no Jozen Mizunogotoshi  junmai Ginjo 300ml