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a delicious sake with a refreshing aftertaste born from a long tradition. With its elegant aroma and mellow mouthfeel.

ケルナー（余市産葡萄100％使用）

北海道最大の果樹の里・余市の契約農家で栽培した葡萄を余市で搾って醸造した、オンリーワンの地ワインです。オリを自然に沈め、上澄みだけを採るシュール・リー製法の辛口ワインです。時間をかけて仕上げた、深みのある味わいをお愉しむ下さい。

「純米大吟醸 四方四里」は、当店の信条でもある四方四里、つまり原料米、仕込水、作り手の技まで、喜多方の風土から生まれたこだわりのお酒です。地元喜多方産の酒造好適米「山田錦」100％を使用しており、フルーティな香りと、瑞々しくふくらみのある味わいが特徴で、雑味がとても少なく淡麗中辛で喉にすーっと流れていき、後に少し甘味がでてくるような上品で洗練された逸品です。

Made from 100% Yamada Nishiki rice, a local speciality of Kitakata in Fukushima prefecture. An elegant
sake characterised by fruity aromas, fresh flavours and a full-bodied richness.

Japanese Shochu

• Shochu Type: Potato 
• Alcohol Level: 25%
• Made in Saga, Japan

Japanese Shochu

• Shochu Type: Potato 
• Alcohol Level: 25%
• Made in Miyazaki, Japan

Brewed entirely with imo and imo koji, this velvety shochu delivers a uniquely sweet aroma and silky smooth palate.

Japanese Shochu

• Shochu Type: Potato 
• Alcohol Level: 25%
• Made in Saga, Japan

This sake cup set of five is a unique fusion of traditional and modern. The design features a blend of classic "Senshafuda" tags and an iconic Tokyo floral pattern.

千社版花・東京 タワー盃揃

This is a pair of sake cups featuring a design inspired by Mount Fuji, with one cup in a vibrant red and the other in a serene blue.

富士山盃ペアー

This set features a beautiful cherry blossom motif, a timeless symbol of spring in Japan. It includes two matching sake cups and a single tokkuri, perfect for enjoying sake in style.

桜 酒器揃

"Asahi Shuzo" Dassai 45 Junmai Daiginjo 720ml

"Asahi Shuzo" Kubota Junmai Daiginjo

Kikumasamune Koujo Junmai 720ml

Shirataki Jozen Mizunogotoshi Junmai Ginjo 720ml

"Asahi Shuzo" Dassai 45 Junmai Daiginjo nigori Champagne (13%) 360ml

Takara Shochikubai Shirakabegura Mio Sparkling Seishu 300ml

"Asahi Shuzo" Kubota Sparkling (12%) 500ml

Shirataki Jozen Mizunogotoshi Sparkling 360ml

“Shirataki” Jozen Mizunogotoshi Junmai 300ml

“Shirataki” Jozen Mizunogotoshi Junmai Ginjo 300ml

“Shirataki” Jukusei no Jozen Mizunogotoshi  junmai Ginjo 300ml

Kirin Hyoketsu Lemon is made from vodka, soda and frozen natural lemon juice, using Hyoten Toketsu technology to lock in the freshness and intensity of the natural lemon flavour. With only 0.3 grams of sugar and 116 calories per can, embrace something new. Say Hello, Yes! to the juicy flavour of a Kirin Hyoketsu.

Clear fragrance, rich richness and depth.
This is a barley shochu that stands at the top of "Iichiko". Highly refined, low temperature fermentation. And the whole koji making using only barley koji. We put all the techniques into making sake using koji.
Enjoy on the rocks, with water, or with hot water on cold days. 

Please enjoy its exquisite taste.