
An authentic dry-style Japanese sake. Produced using a time-honoured brewing method known as 'Kimoto', which utilises natural lactic acids to create a crisp, dry sake without harsh characteristics. This sake can be enjoyed at any temperature.
KIKU-MASA was founded in 1659 located in Kobe, Hyogo. They have held fast to the ideal of authentic dry sake by pursuing quality above all else. Their authentic dry sake is loved as an accompaniment for cuisine and you will never tire of drinking. Top brand of Dry sake in Japan.