Junmai

Winner of the bronze medal in the "Junmai Sake (Rich and Mellow Flavor)" category at the Oriental Sake Awards.

This sake features a classic aroma with an exquisite balance of rice flavor, acidity, and sharpness. True to its label, it is not overly flashy but offers a deep, smoky profile that pairs well with any dish. It can be enjoyed at a range of temperatures, from cold to hot.

The jet-black label draws inspiration from the legendary horse "Symboli Kris S," bred by Symboli Ranch, famed for producing the "Seven Crown Horse."

Asahi Shuzo Dassai 45 Junmai Daiginjo 300ml

Asahi Shuzo Kubota Junmai Daiginjo 300ml

"Shuho Shuzo" Shuho Junmai Daiginjo Cho Karakuchi 720ml (17%)

“Fukumitsuya” Kuroobi Dodo Yamahai Junmai (15%) 720ml

“Miyao Shuzo” Shimehari Tsuru Honjozo Tsuki (15%) 720ml

“Honke Matsuura Shuzo” Narutotai Junmai Cho Karakuchi Tomoe (15%) 720ml

"Arimitsu" Akitora CEL-24 Junmai Daiginjo (15%) 720ml

Kikumasamune Koujo Junmai 720ml

"Hikami Seishu" The Seven Kimoto (16%) 720ml

"Tenryo Shuzo" Hidahomare Junmai Ginjo (15%) 720ml

"Kameizumi" Junmai Ginjo Genshu Nama Cel-24 14% 720ml

"Morishima Shuzo" Omachi Junmai Daiginjo Binkan Hiire 720ml

"Hikami Seishu" The Seven Aiyama (16%) 720ml

“Shirataki” Kiwi Yurai Koubo by Jozen Junmai (8.5%) 720ml

“Hikami Seishu” Nanakanba Tokubetsu Junmai (15%) 720ml

“Hikami Seishu” Hikami Masamune Junmai Ginjo Nanakanba Ichibanninki 15.5%

“Hikami Seishu” Nanakanba Junmai Daiginjo 17% 720ml

"Hikami Seishu" Nanakanba Junmai 720ml (15%)

“Shirataki” Jozen Mizunogotoshi Junmai 300ml

“Shirataki” Jozen Mizunogotoshi Junmai Ginjo 300ml

“Shirataki” Jukusei no Jozen Mizunogotoshi  junmai Ginjo 300ml

The company's Symbol Mark, "Yago", Which  is a baby(Larva) of a red dragonfly, grows in a rice field in the summer. 

Based on a gentle scent reminiscent of Iwashimizu, minerals, and olives, it has a refreshing herbal scent of lemon and herbs. The characteristic of this sake is that it has a relatively low alcohol content of 13%, making the most of the complex umami and sourness of kimoto making so that you can enjoy sake relatively comfortably for a long time. This is also due to the fact that the yago larva molts about 13 times in the water in the rice paddy during the summer and emerges as a dragonfly. The taste is smooth and light, with a good balance of smooth sweetness and bright acidity.

It's also a good idea to chill it outdoors in the early summer afternoon and enjoy it slowly in a wine glass (like enjoying rosé wine). 

Food Pairing: Italian-style Western dishes and white fish and shellfish.