Junmai

A Junmai sake brewed with 'Gohyakumangoku' rice. This special style of sake rice creates a deliciously rich body with fresh umami flavours.

伝統的な山廃仕込による酸の高さが広がりのある味わいを醸し出しております。

A smooth, pure rice sake filled with umami flavours. This sake is perfect for pairing with food.

A blend of 3 unpasteurized sakes made from Yamada Nishiki rice and produced in Hyogo prefecture's 'Special A' Grand Cru terroir in the town of Yokawa. Bright aromas with a fresh round body and a harmonious balance of bitter and sweet flavours.

This item accounts for 70% of total shipments. We always use Yamadanishiki for the Jyuku Koji part and Moto starter. Koji cleaning level is 50% comparable to Daiginjo. Added steamed rice Kakemai is Gohyakumangoku cleaned to 60%. We think this combination is best for both cleanliness and deliciousness. This is a popular product used in a very wide range of applications.

Made using 100% high-quality 'Wakasui' sake rice from Aichi prefecture, this pure rice sake has delicate aromatics and a crisp, dry flavour.

Enjoy daily Koshi no Homare Dry Junmai Sake from Hara Sake Brewery. Versatile and crisp, with a perfect balance of special sake-brewing rice and underground water. Made in Niigata Prefecture with a 65% rice polishing ratio and 15% alcohol content. Perfect for any occasion or gift.

Whether you prefer it chilled, heated, or on the rocks, the robust and delicious flavour of Fukumitsuya's Kuroobi Dodo Yamahai Junmai (15%) 720ml will not disappoint. With its pleasant acidity and rich umami, this domestic rice and rice koji blend (polishing ratio: 65%) features a mix of Yamada Nishiki (60%, produced in Naka-ku, Takamachi, Hyogo Prefecture) and Kinmon Nishiki (40%, produced in Kijimadaira, Shimotakai-gun, Nagano Prefecture). This junmai and yamahai-prepared junmai ginjo sake blend (60%) has an alcohol content of 15%, a nihonshu meter value of +5, and an acidity of 1.9. Enjoy the bold flavour on the rocks (or however you like it) - it's perfect for any occasion!

This is an autumn product of "Suminoe" that has been pasteurised. It is a pure rice sake with a gorgeous aroma and a crisp, dry finish.

Full-bodied and powerful taste, easy to pair with fries and garlic taste foods. Silver Medal in International Wine Challenge 2018, 2020. Kura Master platinum in 2017, 2018.

Ideal for pairing with a wide range of dishes, the age-old Kimoto brewing process imparts this Junmai sake with a silky smooth texture and elegant balance of flavor.

Winner of the bronze medal in the "Junmai Sake (Rich and Mellow Flavor)" category at the Oriental Sake Awards.

This sake features a classic aroma with an exquisite balance of rice flavor, acidity, and sharpness. True to its label, it is not overly flashy but offers a deep, smoky profile that pairs well with any dish. It can be enjoyed at a range of temperatures, from cold to hot.

The jet-black label draws inspiration from the legendary horse "Symboli Kris S," bred by Symboli Ranch, famed for producing the "Seven Crown Horse."

This is an autumn product of "Suminoe" that has been pasteurised. It is a pure rice sake with a gorgeous aroma and a crisp, dry finish.

Winner of the bronze medal in the "Junmai Sake (Rich and Mellow Flavor)" category at the Oriental Sake Awards.

This sake features a classic aroma with an exquisite balance of rice flavor, acidity, and sharpness. True to its label, it is not overly flashy but offers a deep, smoky profile that pairs well with any dish. It can be enjoyed at a range of temperatures, from cold to hot.

The jet-black label draws inspiration from the legendary horse "Symboli Kris S," bred by Symboli Ranch, famed for producing the "Seven Crown Horse."

“Shirataki” Jozen Mizunogotoshi Junmai 300ml

“Shirataki” Jozen Mizunogotoshi Junmai Ginjo 300ml

“Shirataki” Jukusei no Jozen Mizunogotoshi  junmai Ginjo 300ml