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The company's Symbol Mark, "Yago", Which  is a baby(Larva) of a red dragonfly, grows in a rice field in the summer. 

Based on a gentle scent reminiscent of Iwashimizu, minerals, and olives, it has a refreshing herbal scent of lemon and herbs. The characteristic of this sake is that it has a relatively low alcohol content of 13%, making the most of the complex umami and sourness of kimoto making so that you can enjoy sake relatively comfortably for a long time. This is also due to the fact that the yago larva molts about 13 times in the water in the rice paddy during the summer and emerges as a dragonfly. The taste is smooth and light, with a good balance of smooth sweetness and bright acidity.

It's also a good idea to chill it outdoors in the early summer afternoon and enjoy it slowly in a wine glass (like enjoying rosé wine). 

Food Pairing: Italian-style Western dishes and white fish and shellfish.

The company's Symbol Mark, "Yago", Which  is a baby(Larva) of a red dragonfly, grows in a rice field in the summer. 

Papaya, green apple, lime, and juniper berry with a refreshing and mineral scent accompanied by acidity.

Cold drink recommended

Food pairing: BBQ Meat and Grilled Bonito fish

Australian Sake Awards 2022 - Award Winner

森嶋　美山錦　純米酒　15％

亀泉　純米吟醸　原酒生　Cel-24 14%

Australian sake Award 2024: Platinum

Australian sake Award 2022: Gold

萩野酒造　萩の鶴　純米吟醸　真夏の猫　　（15%)

Only for people wearing glasses sake? No anyone can enjoy this sake. It is prepared by white malt, so you can smell the citric acid, sweet and sour. It has banana and melon aromatics.

55% migaki. Soft and elegant taste with mild aromatics.

※ Please keep it refrigerated.

It has a soft and elegant taste, and slight acid balances the whole and maintains freshness.
It also has a light feeling that makes you want to drink a second drink right away, could be enjoyed with food or just alone.

A fresh type of pure rice Ginjo made with Daiginjo yeast, with a gorgeous aroma and moderate sweetness mixed with a little carbon dioxide.

Chilled or on the rocks are also recommended!
It's not suitable for long preservation, so please drink it as soon as possible.

Sake brewed from 100% American grown 'Yamada-Nishiki'.

Gold award winner of the 2019 IWC (International Wine Challenge) and selected for Japan Airline's domestic first class.

A powerful dry Sake with wonderful acidity, sweet aromatics and refreshing fruity taste. A world famous best-seller known as 'Nama-can'.

※ Please keep it refrigerated.