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A super-dry junmai daiginjo that feels familiar and rare all at once. Enjoy a strong flavor that spreads across your tongue even as it leaves a sharp aftertaste, one of the hallmarks of Shuho’s dry sake.

The company's Symbol Mark, "Yago", Which  is a baby(Larva) of a red dragonfly, grows in a rice field in the summer. 

This sake with a light touch and mouthfeel based on deep umami and acidity.

Food pairing: White sauce based pasta & risotto, 

Cold drink recommended in summer

The company's Symbol Mark, "Yago", Which  is a baby(Larva) of a red dragonfly, grows in a rice field in the summer. 

Based on a gentle scent reminiscent of Iwashimizu, minerals, and olives, it has a refreshing herbal scent of lemon and herbs. The characteristic of this sake is that it has a relatively low alcohol content of 13%, making the most of the complex umami and sourness of kimoto making so that you can enjoy sake relatively comfortably for a long time. This is also due to the fact that the yago larva molts about 13 times in the water in the rice paddy during the summer and emerges as a dragonfly. The taste is smooth and light, with a good balance of smooth sweetness and bright acidity.

It's also a good idea to chill it outdoors in the early summer afternoon and enjoy it slowly in a wine glass (like enjoying rosé wine). 

Food Pairing: Italian-style Western dishes and white fish and shellfish.

The company's Symbol Mark, "Yago", Which  is a baby(Larva) of a red dragonfly, grows in a rice field in the summer. 

Papaya, green apple, lime, and juniper berry with a refreshing and mineral scent accompanied by acidity.

Cold drink recommended

Food pairing: BBQ Meat and Grilled Bonito fish

Australian Sake Awards 2022 - Award Winner

Established in 1869, the brewery is uniquely located extremely close to the Pacific Ocean. It is a small boutique sake brewery led by Shoichiro Morishima(6th generation).
Adopting the latest equipment, traditional methods and honed sensitivity.

With the motto of "Delicious!", "Fun!" and "Interesting!", this small sake brewery brews a wide variety of sake using Kochi Prefecture's sake rice, yeast and water.They actively use yeast developed at the Kochi Prefectural Industrial Technology Center, and their sake has a fruity and gorgeous aroma reminiscent of melon, banana, apple and apple. The strong aroma and exquisite balance of acidity and sweetness give it a taste almost like white wine.

Using a local rice “Yume-Ikkon”, originated in Fukuoka, and polished down to 60%. This Junmai-Shu is slowly fermented in low temperature. As a result, it becomes rich and full-bodied taste but carrying fresh and fruity scent. It goes well with wide range of dishes.

This is a freshly pressed Junmai Daiginjo unpasteurized sake that can only be enjoyed once a year.
Made with 100% "Koshitanrei" sake rice from Niigata Prefecture.
A sharp, powerful flavor with a fresh aftertaste. Enjoy the excellent balance.

Only for people wearing glasses sake? No anyone can enjoy this sake. It is prepared by white malt, so you can smell the citric acid, sweet and sour. It has banana and melon aromatics.

55% migaki. Soft and elegant taste with mild aromatics.

※ Please keep it refrigerated.

55% migaki. Soft and elegant taste with mild aromatics.

It has a soft and elegant taste, and slight acid balances the whole and maintains freshness.
It also has a light feeling that makes you want to drink a second drink right away, could be enjoyed with food or just alone.

A fresh type of pure rice Ginjo made with Daiginjo yeast, with a gorgeous aroma and moderate sweetness mixed with a little carbon dioxide.

Chilled or on the rocks are also recommended!
It's not suitable for long preservation, so please drink it as soon as possible.

Sake brewed from 100% American grown 'Yamada-Nishiki'.

Gold award winner of the 2019 IWC (International Wine Challenge) and selected for Japan Airline's domestic first class.

Enjoy the fresh sake straight from the can. With a fresh and elegant sweet scent, and crisp sparkling gas as its featured characteristics, it also has a drinking sensation of bolds sourness. This sake not only compliments traditional Japanese cuisine, but also matches with western style cuisines well. It finally reached the new idea of packing sake in the Aluminium cans so that you can enjoy the freshness of ginjo anytime. Enjoy the original taste that breaks the stereotype of Japanese Sake