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The water of Yamanashi and the inspired Mediterranean Sea were the foundation of the Sparkling Sake Alain Ducasse, created by Gerard Margeon and Maison Shichiken.

Serving temperature: Chilled

The company's Symbol Mark, "Yago", Which  is a baby(Larva) of a red dragonfly, grows in a rice field in the summer. 

This sake with a light touch and mouthfeel based on deep umami and acidity.

Food pairing: White sauce based pasta & risotto, 

Cold drink recommended in summer

The company's Symbol Mark, "Yago", Which  is a baby(Larva) of a red dragonfly, grows in a rice field in the summer. 

Based on a gentle scent reminiscent of Iwashimizu, minerals, and olives, it has a refreshing herbal scent of lemon and herbs. The characteristic of this sake is that it has a relatively low alcohol content of 13%, making the most of the complex umami and sourness of kimoto making so that you can enjoy sake relatively comfortably for a long time. This is also due to the fact that the yago larva molts about 13 times in the water in the rice paddy during the summer and emerges as a dragonfly. The taste is smooth and light, with a good balance of smooth sweetness and bright acidity.

It's also a good idea to chill it outdoors in the early summer afternoon and enjoy it slowly in a wine glass (like enjoying rosé wine). 

Food Pairing: Italian-style Western dishes and white fish and shellfish.

The company's Symbol Mark, "Yago", Which  is a baby(Larva) of a red dragonfly, grows in a rice field in the summer. 

Papaya, green apple, lime, and juniper berry with a refreshing and mineral scent accompanied by acidity.

Cold drink recommended

Food pairing: BBQ Meat and Grilled Bonito fish

Australian Sake Awards 2022 - Award Winner

森嶋　美山錦　純米酒　15％

亀泉　純米吟醸　原酒生　Cel-24 14%

萩野酒造　萩の鶴　純米吟醸　真夏の猫　　（15%)

Junmai Daiginjo Sake made from 100% of Niigata Prefecture's sake rice "Koshitanrei".
The "middle-sized" that appears in the middle of the squeeze and has a good balance of taste and aroma is luxuriously bottled.
You can feel the taste of rice in the gentle taste of Shirataki.

The brewer of Shirataki Sake Brewery, who brews sake in the heavy snowfall area of ​​Echigo Yuzawa, is called "Kuransho" in a familiar dialect.
We named it as a product name because we wanted you to enjoy it in the mood of "Kuransho (Artisan)".

Alcohol: 17.5 % 

Only for people wearing glasses sake? No anyone can enjoy this sake. It is prepared by white malt, so you can smell the citric acid, sweet and sour. It has banana and melon aromatics.

Made from only Mishima rice

It is fermented slowly at a low temperature using only using rice, hard rice, and water .
It is characterized by a very beautiful and elegant taste, but the taste is a little sweet, the throat is smooth, and the scent is beautiful and moist.

It has a soft and elegant taste, and slight acid balances the whole and maintains freshness.
It also has a light feeling that makes you want to drink a second drink right away, could be enjoyed with food or just alone.