New and Featured Products

A limited edition sake made from "purple black rice," a type of rice that has been handed down since ancient times. 

The rice is polished at a very low rate of 99%. The light red colour of this sake comes from the purple rice, and it contains polyphenols.

It has a low alcohol content of 12%, is light on the palate, has a refreshing acidity and a subtle umami flavour.

This is a German top-fermented beer made with wheat malt, with a banana-like fruity aroma, soft flavor, and gentle hop bitterness.

Kubota Daiginjo Genshu is an undiluted sake, with a gorgeous Ginjo aroma of White flowers and Melon. Brewed using 100% Niigata Gohyakumangoku Rice. 

Winner of the bronze medal in the "Junmai Sake (Rich and Mellow Flavor)" category at the Oriental Sake Awards.

This sake features a classic aroma with an exquisite balance of rice flavor, acidity, and sharpness. True to its label, it is not overly flashy but offers a deep, smoky profile that pairs well with any dish. It can be enjoyed at a range of temperatures, from cold to hot.

The jet-black label draws inspiration from the legendary horse "Symboli Kris S," bred by Symboli Ranch, famed for producing the "Seven Crown Horse."

Winner of the bronze medal in the "Junmai Sake (Rich and Mellow Flavor)" category at the Oriental Sake Awards.

This sake features a classic aroma with an exquisite balance of rice flavor, acidity, and sharpness. True to its label, it is not overly flashy but offers a deep, smoky profile that pairs well with any dish. It can be enjoyed at a range of temperatures, from cold to hot.

The jet-black label draws inspiration from the legendary horse "Symboli Kris S," bred by Symboli Ranch, famed for producing the "Seven Crown Horse."

Gold Medal Winner in the Junmai Daiginjo category at the 2023 Kura Master Awards.

This Junmai Ginjo sake offers a harmonious balance of elegant ginjo aromas and the rich flavor of Yamada Nishiki rice. It pairs well with light dishes like sashimi and is an excellent choice for women or those new to sake.

The name “Ichiban Ninki” (Most Popular) is inspired by the term used in horse racing to describe the top favorite. Named with the hope of becoming the "most popular" sake, this long-loved product is a staple of the Seven Crown Horse series.

Hikami Sake's Shichikanba Junmai Daiginjo earned the gold medal at the Singapore Sake Challenge 2024, an esteemed international sake competition.

This sake boasts a clear, velvety smooth texture that glides across the palate. Its exquisite aroma combines notes of lychee, muscat, and sour cherries. The finish is sharp, with a subtle astringency adding a refined accent.

This is an autumn product of "Suminoe" that has been pasteurised. It is a pure rice sake with a gorgeous aroma and a crisp, dry finish.

This is an autumn product of "Suminoe" that has been pasteurised. It is a pure rice sake with a gorgeous aroma and a crisp, dry finish.

A summer limited edition sake. Yamada Nishiki rice is polished to 50% in-house and brewed with soft water that has a delicate sweetness. The sake is stored raw in a thermal tank and pasteurised only once when bottling. It has a fresh aroma and flavour, and is characterised by a soft mouthfeel and a refreshing, sharp taste.

This junmai ginjo is made with Dewa no Sato, a kind of rice developed in Yamagata prefecture that is known for its large white core. One of the most popular kinds of Yamagata Selection-certified sake.

■2020
[International Wine Challenge (IWC) SAKE Division] 
Sparkling Division Silver Award Yamano Kasumi

This is a bottle that takes advantage of traditional sake brewing techniques while exploring the possibilities of sake. The fine bubbles that arise from the secondary fermentation in the bottle and the fruity Ginjo aroma rise from the misty lees. 

a delicious sake with a refreshing aftertaste born from a long tradition. With its elegant aroma and mellow mouthfeel.