“Katokichibei Shoten” Bon Gold Junmaidaiginjo (15%)720ml
1 review
This is a famous golden-colored sake that is made by blending unfiltered Junmai Daiginjo unpasteurized sake that has been ice-aged at -10℃ for a year, then heating it just before shipping to seal in the delicious flavor. Because it is unfiltered, it has a wonderful pale golden color, a clear aroma, and a refreshing, powerful taste.
| Dry ◯ ◉ ◯ ◯ ◯ Sweet |
| Light ◯ ◯ ◯ ◉ ◯ Rich |
| Clean ◯ ◯ ◉ ◯ ◯ Aromatic |
- Free shipping on orders over A$170
- Standard shipping Australia-wide
- Dispatched from our Sydney warehouse
- Age verification (18+) required at delivery
