Made using a highly technical rice milling method called "flat rice milling". It has a rich aroma with the fine balance of umami and acidity that Junmai sake is known for. It pairs perfectly with Japanese food. This sake can be enjoyed hot or cold. Winner of the "Gold Award" at the National Kanzake Contest 2020.
"Naruto Tai Junmai Super karakuchi Tomoe" is made by polishing Tokushima Prefecture's best rice for sake brewing, "Awaichiba Yamada Nishiki", to bring out the umami of the rice.The aroma of grains and the faint sweetness and mellow umami spread in your mouth.The aftertaste is dry and crisp with a crispness that will make even those who like spicy food growl.
The aroma is gentle and light on the palate, so you won't get tired of drinking it.Chilled sake brings out the sharpness of the rice, while hot sake brings out the deep flavor of the rice.