Buy Asahi Shuzo Asahiyama Junmai Ginjo 720ml | Tokyo Mart Sake Online

Asashi Shuzo Asahiyama Junmai Ginjo 720ml

Regular price $24.50
/
Tax included. Shipping calculated at checkout.

The new standard Junmai-Ginjo sake from Asahi Shuzo, which creates “Kubota” brand premium sakes.
This sake is made by all local ingredients, the rice is harvested in this field and clean soft water from snowing mountains.
It's well balanced clean and smooth taste with a subtle sense fruity aroma.
It's great much with the most of Japanese Cuisine, such as Sushi, Sashimi, Hotpot, Yakitori, and more.

Dry   ◯ ◯ ◉ ◯ ◯   Sweet
Light   ◯ ◯ ◉ ◯ ◯   Rich
Clean   ◯ ◯ ◉ ◯ ◯   Aromatic

Customer Reviews

Based on 5 reviews
80%
(4)
0%
(0)
20%
(1)
0%
(0)
0%
(0)
R
Ray Holstegge

Asashi Shuzo Asahiyama Junmai Ginjo 720ml

L
Lynne Kelly

Asashi Shuzo Asahiyama Junmai Ginjo 720ml

L
Lan WU
Jason

Very happy for the service. Quick and reliable service. Highly recommended. I’ll order again. Thanks for the service.

C
Chang Lin Wu

Asashi Shuzo Asahiyama Junmai Ginjo 720ml

B
B.M.H.N.
Clean Finish - Good for Beginners!

This is served at a few izakayas in Sydney and a really safe sake to try for first timers. It can be served alone (without food) and is light on the palate without a long finish/aftertaste. If you like 'clean' tasting and slightly dry sake - I would highly recommend this one. Very reasonably priced.

It's delicious served chilled, straight from the fridge (5-10c).

NAGAOKA, NIIGATA

Asahi Shuzo

Asahi-Shuzo Sake Brewing Co., Ltd. was founded in 1830. Originally, the company was known by the trade name “Kubota-ya.”
A sake brewer once said, "The quality of sake can never exceed the quality of its ingredients." The rice used to brew sake has an enormous influence on its fragrance and taste. To improve the quality of sake-brewing rice and promote cultivation and research of new strains of rice, Asahi-Shuzo founded Asahi Noken, Ltd.
Working closely with local farmers, Asahi Noken pursues the development of rice with the perfect qualities for sake brewing.