"Hyakumoku FUTURE Junmai Daiginjo" is a large grain harvested from the "Grand Cru" (special grade field), which has been linked for more than 100 years in the Yoshikawa Special A area in Hyogo's unique terroir. "Yamada Nishiki" rice is polished to 35%. This junmai daiginjo sake has a smooth texture and a sweet cooling sensation that feels like the moment the juice of a freshly ripe white peach overflows.It is characterized by its light, rich flavor and rich flavor.
