Australian Sake Award 2024
Best Food Matching - BBQ Aussie Beef Steak with Salt&Pepper
It has a refreshing, heavy, chewy aroma and is characterized by a light and deep taste, along with excellent cuts. When it is warmed, the acidity comes out and the taste becomes deeper and the taste is outstanding. From home cooking to full-fledged Western-style cuisine, it is a standard sake of "Bon" with almighty taste that goes well with any kind of cuisine.
