The premium pure-rice sake produced using the time-traditional brewing method known as "Kimoto". This dry-style sake shows an exquisite harmony between it's subtle flavours, delicate aromas and crisp aftertaste.
KOBE, HYOGO
KIKU-MASAMUNE
KIKU-MASA was founded in 1659 located in Kobe, Hyogo. They have held fast to the ideal of authentic dry sake by pursuing quality above all else. Their authentic dry sake is loved as an accompaniment for cuisine and you will never tire of drinking. Top brand of Dry sake in Japan.