"Morishima Shuzo" Omachi Junmai Daiginjo Binkan Hiire 1800ml
Morishima Shuzo (森島酒造)

"Morishima Shuzo" Omachi Junmai Daiginjo Binkan Hiire 1800ml

$84.25
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It is a small boutique sake brewery led by Shoichiro Morishima(6th generation).
Adopting the latest equipment, traditional methods and honed sensitivity, Morishima brewery merges the old and new in crafting its sake.
A sake to enjoy during meals, it is made from Omachi sake rice with a polishing rate of 50%.
The flavor is well refined and has received numerous awards in Japan as well as internationally.

Dry   ◯ ◯ ◯ ◉ ◯   Sweet
Light   ◯ ◯ ◉ ◯ ◯   Rich
Clean   ◯ ◯ ◯ ◉ ◯   Aromatic

Customer Reviews

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J
Jeremy Hudson
A new view of saki

Brian Steel introduced us to this saki at a lunch. I was amazed at the lack of acid but wonderful paring with the food including red meat. Brian explained the method in it's making it was a wonderful experience. We had a young couple getting married the next week he is of Japanese extraction so we bought the large bottle for them. We haven't heard back yet but if they enjoy it as much as we did it will be worth it. Thanks Brian

HITACHI, IBARAKI

MORISHIMA SHUZO

茨城県日立市北部の海岸･港町である川尻町に立地し、太平洋までは裏門からなんと70歩(直線距離で30ｍ程)。2ｍも掘ると砂地が現れますが、更に掘り進めますと、阿武隈山地南端の山々からの、日本酒に最適な伏流水にぶつかります。この適度な鉱物質を含む硬質な天然水を、敷地内よりくみ上げ、ていねいにそしてじっくりと仕込まれた銘酒が「富士大観」であります。浜風の香る風土の中、年間を通して著しい気温の変化は少なく製造・貯蔵には大変適しています。「こんな海近くにある造り酒屋は、全国的にも大変珍しいだろう」という当地で、明治2年(1869年)に創業致しました。