“Nabedana” Fudo Junmai Ginjo Omachi Muroka Nama Genshu (16%) 720ml
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Omachi rice is polished to 55%, and the mash is carefully fermented at a low temperature using 1801 yeast. The sake is transferred to a tank via Yabuta filtration and bottled unfiltered as nama (raw) sake without any added water. It is then aged at a low temperature for about six months. The moderate ginjo aroma and the rich, distinctive flavor of Omachi rice create a perfect balance.
| Dry ◯ ◯ ◯ ◉ ◯ Sweet |
| Light ◯ ◯ ◯ ◉ ◯ Rich |
| Clean ◯ ◯ ◯ ◉ ◯ Aromatic |
- Free shipping on orders over A$170
- Standard shipping Australia-wide
- Dispatched from our Sydney warehouse
- Age verification (18+) required at delivery
