“Okuhida Shuzo” Tokusen Junmai Ginjo Okuhida Keshobako (16%) 720ml
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“The King of Sake Rice” Yamadanishiki from Hyougo prefecture is only used for making this quality sake.
It create fruity aroma with clean finish.
| Dry ◯ ◯ ◉ ◯ ◯ Sweet |
| Light ◯ ◯ ◉ ◯ ◯ Rich |
| Clean ◯ ◯ ◉ ◯ ◯ Aromatic |