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A gentle aroma reminiscent of pears and ripe peaches. When you put it in your mouth, the silky, delicate flavor of rice and high-quality acid spread out in a well-balanced manner. The aftertaste leaves a moderate aftertaste, and it goes down quickly. It has a dignified, hearty taste.

The brewery recommends this as a ``fuyuhiyazake,'' which is neither new sake nor chilled sake, and is recommended to be enjoyed chilled even in the cold winter, and to go well with hot pot dishes and seasonal ingredients. Indeed, it is a high-quality sake that goes well with any dish.

Also, when heated, the sweetness of the dormant rice comes out and the rice becomes more swollen and warmed up. It's an exquisite sake that can be enjoyed at any temperature. It can be said to be a slightly dangerous sake that goes well with Japanese food and sake accompaniments such as hot pot, delicacies, sashimi, and salty yakitori.

Product name: “Kanbai Shuzo” Miya Kanbai Junmai Daiginjo Zeisen Luxury (15%) 720ml

Exquisitely firm, yet extremely rich. It has a taste that sinks deep into your heart, the result of rigorously polishing the rice.

A blooming, charming fragrance. Deep rice flavor and refreshing sharpness. Junmai Daiginjo, which is made by luxuriously polishing 40% of the sake rice "Kura no Hana" produced on a trial basis in Miyagi Prefecture, has an exquisite balance of aroma, sourness, and umami, and is the ultimate form of Miyakan plum, worthy of the name "luxury." . A delicious word.

A truly "alcohol that brings spring to the heart." It's the kind of alcohol that makes you feel happy when you drink it.

Clear fragrance, rich richness and depth.
This is a barley shochu that stands at the top of "Iichiko". Highly refined, low temperature fermentation. And the whole koji making using only barley koji. We put all the techniques into making sake using koji.
Enjoy on the rocks, with water, or with hot water on cold days. 

Please enjoy its exquisite taste.

Introducing Miyakanbai's seasonal gem: "Junmai Daiginjo Unfiltered Nakadori Namazake." Crafted from 45% polished Miyama Nishiki rice, this sake boasts a fruity aroma and a chewy texture.

With refreshing sweetness and subtle spice,

it's a delightful treat with every sip.

• This product will be shipped once it becomes available. Estimated Time of Arrival (ETA): December 2024.

• The pre-sale ended on 12 May 2024.

It is Yamahai sake: Yamahai is a traditional sake brewing method (lactic acid growing method). It takes longer to brew in the process, so the taste is rich and earthy, and can be enjoyed both chilled and warmed. Alcohol content is 16%.

Snow Peak, which has created a new scene that connects people and nature, and Asahi Sake Brewery, which has been nurtured by the blessings of nature and have been working together,
propose a new culture of enjoying sake outdoors.

Indulge in the exquisite flavors of "Suisei" rice in our Morishima series Junmai Daiginjo sake. Our brew highlights subtle notes with a refreshing acidity and a smooth, delicate aftertaste. Embracing the concept of "less is more," this sake embodies richness and satisfaction. Upon opening, it has a lively effervescence that adds to its allure. Rice polishing ratio...50%.