Monthly Special Oct 2024

Save 15%
"Kitaya" Jinku (25%) 720ml
Regular price $58.69 Sale price $49.89
Buy Kitaya Jinku 720ml | Tokyo Mart Sake Online

"Kitaya" Jinku (25%) 720ml

Regular price $58.69 Sale price $49.89
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Japanese Shochu

  • Shochu Type: Potato 
  • Alcohol Level: 25%
  • Made in Fukuoka, Japan
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"Okadaya" Kikuyasaka Yuzu Yuzu (10%) 720ml

"Okadaya" Kikuyasaka Yuzu Yuzu (10%) 720ml

Regular price $35.48 Sale price $30.16
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Japanese Liqueur

  • Alcohol Level: 10%
  • Made in Shimane, Japan

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P
Patrick Sheehan
Yum

Yum yum

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"Kano Shuzo" Jokigen Yamahai Junmai (16%) 720ml

Regular price $39.96 Sale price $33.97
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弊社の人気商品です。どっしりとしたコクのある飲み口と鋭い切れ味が特長です。

One of Kano Shuzo's flagship products. Famous for it's rich, full bodied flavour balanced with crisp acidity.

 

Recommend Hot drink

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L
Loren dai

Jokigen Yamahai Junmai 720ml

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“Hara Shuzo” Koshi no Homare Junmai Daiginjo (16%) 1.8L

“Hara Shuzo” Koshi no Homare Junmai Daiginjo (16%) 1.8L

Regular price $105.38 Sale price $89.57
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Save 15%
"Urakasumi" Junmai Ginjo Zen (15.3%) 720ml

"Urakasumi" Junmai Ginjo Zen (15.3%) 720ml

Regular price $48.20 Sale price $40.97
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A fresh, full-bodied Junmai Ginjo sake with a moderate aroma.
Perfect for drinking with meals, this long-selling product has been Urakasumi's signature product since its release in 1973.

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“Yamanashi Meijo” Shichiken Sparkling Yama no Kasumi (11%) 720ml

Regular price $55.42 Sale price $47.11
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■ 2024
[Kura Master]
Platinum Award in the Sake Sparkling Category: Yamano Kasumi

■ 2023
[International Wine Challenge (IWC) SAKE Division]
Sparkling Division Bronze Award Yamano Kasumi

■2020
[International Wine Challenge (IWC) SAKE Division] 
Sparkling Division Silver Award Yamano Kasumi

 

This is a bottle that takes advantage of traditional sake brewing techniques while exploring the possibilities of sake. The fine bubbles that arise from the secondary fermentation in the bottle and the fruity Ginjo aroma rise from the misty lees. 

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“Nabedana” Fudo Junmai Ginjo Omachi Muroka Nama Genshu (16%) 720ml

“Nabedana” Fudo Junmai Ginjo Omachi Muroka Nama Genshu (16%) 720ml

Regular price $44.37 Sale price $37.71
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Omachi rice is polished to 55%, and the mash is carefully fermented at a low temperature using 1801 yeast. The sake is transferred to a tank via Yabuta filtration and bottled unfiltered as nama (raw) sake without any added water. It is then aged at a low temperature for about six months. The moderate ginjo aroma and the rich, distinctive flavor of Omachi rice create a perfect balance.

[Cool designated product]

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"Morishima Shuzo" Yamada Nishiki Junmai Ginjo (15%) 1800ml

"Morishima Shuzo" Yamada Nishiki Junmai Ginjo (15%) 1800ml

Regular price $82.96 Sale price $70.52
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It's like a freshly picked strawberry with a faint gas feeling and a soft, slightly sweet taste.
It has a Yamada Nishiki-like rice characteristic having a refined and sharp taste.
Fresh, clean acid and dry aftertaste make this bottle comfortable.

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chris park
Very nice Nihonshu with amazing taste

I’v tried other couple of Morishima sake but this one is amazing! Full of taste with semi dry and easy to go with any seafood I’d prefer raw. Also this one comes with Namazake should try it’s taste double stronger with same smoothness i absolutely love it!

A
Anonymous
Flavour and taste

Great flavour profile and taste... Went exceptionally well with sashimi and seafood

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"Morishima Shuzo" Miyama Nishiki Junmai Shu Binkan Hiire 15% 720ml

Regular price $42.90 Sale price $36.47
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森嶋 美山錦 純米酒 15%

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"Morishima Shuzo" Hitachinishiki Karakuchi Junmai Ginjo Binkan Hiire 1800ml

"Morishima Shuzo" Hitachinishiki Karakuchi Junmai Ginjo Binkan Hiire 1800ml

Regular price $80.18 Sale price $68.15
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Made from Hitachi Nishiki rice from Ibaraki prefecture a rice suitable for brewing developed and cultivated. A dry finish with a gentle scent. However, it's not just spicy, it expresses Hitachi Nishiki's unique beauty and smartness.Of course, it goes well with fresh seafood, but goes well with spicy as meat dishes such as roast beef and oil dishes. It's gas-filled when it's released.

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"Morishima Shuzo" Hitachinishiki Karakuchi Junmai Ginjo Binkan Hiire 720ml

"Morishima Shuzo" Hitachinishiki Karakuchi Junmai Ginjo Binkan Hiire 720ml

Regular price $42.03 Sale price $35.73
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Made from Hitachi Nishiki rice from Ibaraki prefecture a rice suitable for brewing developed and cultivated. A dry finish with a gentle scent. However, it's not just spicy, it expresses Hitachi Nishiki's unique beauty and smartness.Of course, it goes well with fresh seafood, but goes well with spicy as meat dishes such as roast beef and oil dishes. It's gas-filled when it's released.
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“Miyao Shuzo” Shimehari Tsuru Ginjo Ginsen (16%) 720ml

“Miyao Shuzo” Shimehari Tsuru Ginjo Ginsen (16%) 720ml

Regular price $63.86 Sale price $57.47
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a delicious sake with a refreshing aftertaste born from a long tradition. With its elegant aroma and mellow mouthfeel.

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“Morita Shoube” Junmai Ginjo Shichiriki  (15%) 720ml

“Morita Shoube” Junmai Ginjo Shichiriki (15%) 720ml

Regular price $40.08 Sale price $35.00
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2024 Australian Sake Award Gold: Savoury / Full bodied Category

100% Aomori Prefecture sake brewing rice "Hanaomoi"
"Shichiriki" is a private brand created in collaboration with "Nana no Kai", a group of liquor stores in seven locations in Aomori City, and is sold in limited quantities.
It is a pure rice ginjo sake made with Aomori Prefecture's sake-making rice "Hanaomoi", polished to 55%, and has a fruity aroma, rice flavor, and moderate spiciness.
There are unique products that explore the depth and fun of sake brewing, such as the "Magnum Bottle Series", which uses microorganisms such as white koji, yellow koji, and lactic acid bacteria, and "NEBUTA Shichiriki", which is brewed to the sound of music from the Aomori Nebuta Festival and features Nebuta washi paper on the label, so you can enjoy a diverse lineup.

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“Miyao Shuzo” Shimehari Tsuru Umeshu (12%) 500ml

“Miyao Shuzo” Shimehari Tsuru Umeshu (12%) 500ml

Regular price $49.56 Sale price $42.13
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Plum wine with a refreshing natural plum scent and acidity.
This plum liqueur is made with Shimeharitsuru, a blend of carefully selected white Kaga plums from Gunma Prefecture.


You can also enjoy plum wine on the rocks or carbonated. Also, as a recommended way to drink umeshu, according to brewery Miyao Sake Brewery, it is recommended to mix it with sake 1:1

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Wansiri Prasoptong

“Miyao Shuzo” Shimehari Tsuru Umeshu (12%) 500ml

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“Miyao Shuzo” Shimehari Tsuru Honjozo Tsuki (15%) 720ml

Regular price $45.65 Sale price $38.80
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This light and dry sake has a subtle fruity aroma that is reminiscent of bananas, and a hint of rice in its flavour. It goes well with any food, but especially with sushi and dishes made with oil, such as fried rice and seafood pasta.

 

Tsuki means moon.

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