Monthly Special Oct 2024

Japanese Shochu

• Shochu Type: Potato 
• Alcohol Level: 25%
• Made in Fukuoka, Japan

Japanese Liqueur

• Alcohol Level: 10%
• Made in Shimane, Japan

弊社の人気商品です。どっしりとしたコクのある飲み口と鋭い切れ味が特長です。

One of Kano Shuzo's flagship products. Famous for it's rich, full bodied flavour balanced with crisp acidity.

Recommend Hot drink

A fresh, full-bodied Junmai Ginjo sake with a moderate aroma.
Perfect for drinking with meals, this long-selling product has been Urakasumi's signature product since its release in 1973.

■2020
[International Wine Challenge (IWC) SAKE Division] 
Sparkling Division Silver Award Yamano Kasumi

This is a bottle that takes advantage of traditional sake brewing techniques while exploring the possibilities of sake. The fine bubbles that arise from the secondary fermentation in the bottle and the fruity Ginjo aroma rise from the misty lees. 

Omachi rice is polished to 55%, and the mash is carefully fermented at a low temperature using 1801 yeast. The sake is transferred to a tank via Yabuta filtration and bottled unfiltered as nama (raw) sake without any added water. It is then aged at a low temperature for about six months. The moderate ginjo aroma and the rich, distinctive flavor of Omachi rice create a perfect balance.

[Cool designated product]

森嶋　美山錦　純米酒　15％

a delicious sake with a refreshing aftertaste born from a long tradition. With its elegant aroma and mellow mouthfeel.

2024 Australian Sake Award Gold: Savoury / Full bodied Category

100% Aomori Prefecture sake brewing rice "Hanaomoi"
"Shichiriki" is a private brand created in collaboration with "Nana no Kai", a group of liquor stores in seven locations in Aomori City, and is sold in limited quantities.
It is a pure rice ginjo sake made with Aomori Prefecture's sake-making rice "Hanaomoi", polished to 55%, and has a fruity aroma, rice flavor, and moderate spiciness.
There are unique products that explore the depth and fun of sake brewing, such as the "Magnum Bottle Series", which uses microorganisms such as white koji, yellow koji, and lactic acid bacteria, and "NEBUTA Shichiriki", which is brewed to the sound of music from the Aomori Nebuta Festival and features Nebuta washi paper on the label, so you can enjoy a diverse lineup.

Plum wine with a refreshing natural plum scent and acidity.
This plum liqueur is made with Shimeharitsuru, a blend of carefully selected white Kaga plums from Gunma Prefecture.

You can also enjoy plum wine on the rocks or carbonated. Also, as a recommended way to drink umeshu, according to brewery Miyao Sake Brewery, it is recommended to mix it with sake 1:1

This light and dry sake has a subtle fruity aroma that is reminiscent of bananas, and a hint of rice in its flavour. It goes well with any food, but especially with sushi and dishes made with oil, such as fried rice and seafood pasta.

Tsuki means moon.