“Miyao Shuzo” Shimehari Tsuru Daiginjo SAN(Cup) (16%) 720ml

"San" is a word that means a sake cup.
Made using the finest Shimeharitsuru techniques, including carefully polishing high-quality Yamadanishiki rice produced in Hyogo Prefecture in-house, washing and soaking the rice for seconds, temperature control, long-term low-temperature fermentation in small batches, and low-temperature aging after bottling, this is a Daiginjo sake with a clean fragrance and smooth, crisp flavor.
The sake is so flavorful that it makes you want to share cups with everyone, so we chose the name "San," which means more Sake cup.