"Kitaya" Tokubetsu Junmai Yume Ikkon (15-16%) 720ml
Kitaya

"Kitaya" Tokubetsu Junmai Yume Ikkon (15-16%) 720ml

$31.78
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Using a local rice “Yume-Ikkon”, originated in Fukuoka, and polished down to 60%. This Junmai-Shu is slowly fermented in low temperature. As a result, it becomes rich and full-bodied taste but carrying fresh and fruity scent. It goes well with wide range of dishes.

Dry   ◯ ◉ ◯ ◯ ◯   Sweet
Light   ◯ ◯ ◯ ◉ ◯   Rich
Clean   ◯ ◯ ◯ ◉ ◯   Aromatic

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F
Fandi
Kitaya tokubetsu junmai yume ikkon

Good sake
Easy drink
Goes really good with Japanese bbq meat

YAME, FUKUOKA

KITAYA

江戸時代末期の文政年間に、九州福岡・筑紫平野の一角、八女に創業して200年になります。現在この地で、日本酒・焼酎を製造しております。2013年には、IWC（インターナショナル ワイン チャレンジ）にて「大吟醸 極醸 喜多屋」がSake部門にて、第一位のチャンピオンSAKEを受賞致しました。

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