The new sake pressed in early spring is slowly aged over the summer, transforming into a "hiyaoroshi" sake with a rounded flavor. It is made using 100% Omachi rice, which is suitable for sake brewing, giving it a full-bodied flavor and a gentle aroma that spreads in the mouth. It is also delicious when enjoyed at a warm temperature to match the flavors of autumn, which are in season.
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Dry ◯ ◉ ◯ ◯ ◯ Sweet
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Light ◯ ◯ ◯ ◉ ◯ Rich
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Clean ◯ ◯ ◉ ◯ ◯ Aromatic
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