“Toshimori” Sake Hitosuji Yamahai Junmai Ginjo (15.5%) 720ml

"Sake Hitosuji Jidai Okure Junmai Ginjo Yamahai" is a Junmai Ginjo made using the revival of the legendary sake rice "Omachi," once known as the "Emperor of Sake Rice," polished to 60%, and brewed using the Yamahai method. Omachi is said to be the best sake rice, but production has drastically decreased due to the difficulty of cultivation, so our brewery, located in a famous production area, has revived it. This product uses Omachi rice, and is brewed over more than twice the usual time to allow natural lactic acid bacteria and yeast to grow. It has a rich, deep flavor that is unique to the Yamahai method, and a unique taste with an exquisite balance of acidity and umami.