Best Selling Products

森嶋　　ひたち錦　辛口純米吟醸　生原酒　(15％) 1.8 lt

Hitachi Nishiki is a rice suitable for sake brewing in Ibaraki Prefecture, developed in the local prefecture.
The only Morishima brand sake labeled as “dry”.
Even if you say dry in one word, it is still Morishima. A well-balanced taste that combines transparency and freshness. The image is polite and neat, not gaudy.
Please enjoy the beautiful dry Morishima.

On days when you want to eat a lot, have a dry cup that is as good as cooking with oil. The light and smart aftertaste goes well with meat dishes such as roast beef, Happosai, and fried tofu.

Refrigeration required

森嶋　　ひたち錦　辛口純米吟醸　生原酒　(15％) 720ml

Hitachi Nishiki is a rice suitable for sake brewing in Ibaraki Prefecture, developed in the local prefecture.
The only Morishima brand sake labeled as “dry”.
Even if you say dry in one word, it is still Morishima. A well-balanced taste that combines transparency and freshness. The image is polite and neat, not gaudy.
Please enjoy the beautiful dry Morishima.

On days when you want to eat a lot, have a dry cup that is as good as cooking with oil. The light and smart aftertaste goes well with meat dishes such as roast beef, Happosai, and fried tofu.

Refrigeration required

Australian Sake Awards 2022 - Award Winner

55% migaki. Soft and elegant taste with mild aromatics.

Zanpa Black is a delicious Awamori has been loved over generations, earning it's nickname 'Zankuro'. Popular for it's crisp and refreshing taste, Zankuro has won various awards of excellence over the years.

Japanese Shochu

• Shochu Type: Potato 
• Alcohol Level: 25%
• Made in Saga, Japan

Made using 100% high-quality 'Wakasui' sake rice from Aichi prefecture, this pure rice sake has delicate aromatics and a crisp, dry flavour.

Japanese Umeshu

• Alcohol Level: 14%
• Made in Japan

This item accounts for 70% of total shipments. We always use Yamadanishiki for the Jyuku Koji part and Moto starter. Koji cleaning level is 50% comparable to Daiginjo. Added steamed rice Kakemai is Gohyakumangoku cleaned to 60%. We think this combination is best for both cleanliness and deliciousness. This is a popular product used in a very wide range of applications.

Japanese Shochu

• Shochu Type: Barley 
• Alcohol Level: 25%
• Made in Kyoto, Japan

This blend of barley and molasses shochu uses unique processes that draw out the natural sweetness of its ingredients. Mellow and extra smooth.

Enjoy daily Koshi no Homare Dry Junmai Sake from Hara Sake Brewery. Versatile and crisp, with a perfect balance of special sake-brewing rice and underground water. Made in Niigata Prefecture with a 65% rice polishing ratio and 15% alcohol content. Perfect for any occasion or gift.

A fresh, full-bodied Junmai Ginjo sake with a moderate aroma.
Perfect for drinking with meals, this long-selling product has been Urakasumi's signature product since its release in 1973.

Product Description: Made with locally grown Tamae rice, polished to 60 %.
It has a light yet crisp, dry taste with the delicious flavour of rice. It
enhances the flavour of your meal and goes well with sweet and spicy hotpot dishes in the cold season. We
recommend serving it at room temperature or warm.

In order to honor the tradition of Kuma shochu from Kumamoto, this masterpiece is made using the traditional method of aging in jars. It attains a unique flavour through careful aging for three years in jars, imparting an elegant mellowness that makes it a recommended choice even for those who may not typically enjoy Shochu.

This Sake has a mild aroma and a smooth taste, with a slight sweetness and mild flavor. The refreshing acidity leaves a refreshing aftertaste.

GST Included

Country of Origin: Japan

森嶋　山田錦　純米吟醸　 無濾過生原酒 (15%) 1.8L