Junmai Daiginjo

深みと旨みを極めた純米大吟醸。ふくよかな香りとコクのある味わいが特長です。

Kano Shuzo's Junmai Daiginjo is a complex sake with extreme depth and a pronounced umami character. Famous for it's rich aromatics and delicious flavour.

酒造好適米「山田錦」と「雄町」を50％まで磨き上げ、酒造技術の粋を尽くして作り上げた杜氏入魂の逸品です。山田錦独特の口当たりのまろやかさと雄町から醸し出された豊かな旨みとがバランス良く調和された味わい深いお酒です。

Created by polishing both "Yamada Nishiki" and "Omachi" rice to 50%, and using some of the best
possible methods of brewing. An exceptionally tasty sake, balanced between the mellow taste unique to
Yamada Nishiki and the rich umami brewed from Omachi.

A smooth Junmai sake with a rich texture and subtle flavours. Mild fruit fragrances with a slightly acidic taste that settles into lingering finish. Can be enjoyed at any temperature.

A smooth Junmai sake with a rich texture and subtle flavours. Mild fruit fragrances with a slightly acidic taste that settles into lingering finish. Can be enjoyed at any temperature.

Unpasteurized  sake. It has a refreshing scent, a light taste, and a high-grade sweetness. After drinking, you can instantly feel a pleasant glow.Enjoy cold dishes made of soft herbs and smoked ingredients.
※ Please keep it refrigerated.

酒造好適米「山田錦」と「雄町」を50％まで磨き上げ、酒造技術の粋を尽くして作り上げた杜氏入魂の逸品です。山田錦独特の口当たりのまろやかさと雄町から醸し出された豊かな旨みとがバランス良く調和された味わい深いお酒です。

Created by polishing both "Yamada Nishiki" and "Omachi" rice to 50%, and using some of the best
possible methods of brewing. An exceptionally tasty sake, balanced between the mellow taste unique to
Yamada Nishiki and the rich umami brewed from Omachi.

● Australian Sake Awards 2023 - Gold

Junmai Daiginjo from Omachi, a sake rice specialty of Okayama. It has a gentle aroma and a rich taste.

The sake rice produced in Okayama Prefecture is called "Omachi", which is known as the phantom sake rice, and is polished to 50%, and brewed with great care by the Bitchu brewer. Furthermore, this Junmai Daiginjo sake is aged at low temperature for a long period of time in the brewery, bringing out the full flavor and soft aroma unique to Omachi. Recipients include the 2012 Hiroshima Regional Taxation Bureau Sake Appraisal Award for Excellence in the ``Sake with Taste as Its Main Characteristic'' category, and the Omachi Summit Award for Excellence in the Ginjo Sake Category.

The flagship premium sake in Asahi Shuzo's 'Kubota' range. The complex flavours have been crafted through expert brewing techniques. It has a refined floral aroma balanced with a silky smooth texture. Recommended to serve slightly chilled or warmed.

This junmai daiginjo uses Aisan, a rare and incredibly popular kind of sake-brewing rice with limited production. Possesses a uniquely sweet and sour flavor.

Recommended drinking method: Cold or Room temperature

Product name: “Kanbai Shuzo” Miya Kanbai Junmai Daiginjo (15%) 720ml

Try opening the lid gently. It has a lovely scent, just like a plum blossom blooming.

Its scent is like dancing flowers. Rich in the flavor of rice, with a refreshing aftertaste.

A Junmai Daiginjo made from 45% polished Miyama Nishiki rice from Miyagi Prefecture. The true value of Miyakanbai is a gorgeous fruity sake that anyone can enjoy.

It's the kind of alcohol that makes everyone smile when you drink it.

Sake brewed from 100% American grown 'Yamada-Nishiki'.

Gold award winner of the 2019 IWC (International Wine Challenge) and selected for Japan Airline's domestic first class.

Made with 100% 'Hanafubuki'--Aomori prefectures special sake rice and pure underground water from the Oirase River Basin. The low temperature fermentation enhances the sharp acidity and rich umami flavours with fresh Ginjo aromatics.

果実の様な香りとフルーティーな味わいが特長です。ノーベル賞受賞ナイトキャップパーティで二年連続で採用されました。

A special sake with elegant fruity aromas and flavours. It has featured at the Nobel prize competition's 'Nobel Nightcap' party for two consecutive years.