Junmai Daiginjo

Ginjo aroma and lustrous body.

This Junmai Daiginjo has top grade of "Konna Yoruni" Label series.

40% polished 'Hitogokochi' Rice, designed and brewed with the pursuit of a beautiful balance, faint, refreshing acidity in the background, a bitter finish, and vivid sweetness.

Even the drinker who gazes at the full moon seems to be drawn into the world inside the label.

● Australian Sake Awards 2023 - Gold

Junmai Daiginjo from Omachi, a sake rice specialty of Okayama. It has a gentle aroma and a rich taste.

The sake rice produced in Okayama Prefecture is called "Omachi", which is known as the phantom sake rice, and is polished to 50%, and brewed with great care by the Bitchu brewer. Furthermore, this Junmai Daiginjo sake is aged at low temperature for a long period of time in the brewery, bringing out the full flavor and soft aroma unique to Omachi. Recipients include the 2012 Hiroshima Regional Taxation Bureau Sake Appraisal Award for Excellence in the ``Sake with Taste as Its Main Characteristic'' category, and the Omachi Summit Award for Excellence in the Ginjo Sake Category.

Introducing Miyakanbai's seasonal gem: "Junmai Daiginjo Unfiltered Nakadori Namazake." Crafted from 45% polished Miyama Nishiki rice, this sake boasts a fruity aroma and a chewy texture.

With refreshing sweetness and subtle spice,

it's a delightful treat with every sip.

Product name: “Kanbai Shuzo” Miya Kanbai Junmai Daiginjo (15%) 720ml

Try opening the lid gently. It has a lovely scent, just like a plum blossom blooming.

Its scent is like dancing flowers. Rich in the flavor of rice, with a refreshing aftertaste.

A Junmai Daiginjo made from 45% polished Miyama Nishiki rice from Miyagi Prefecture. The true value of Miyakanbai is a gorgeous fruity sake that anyone can enjoy.

It's the kind of alcohol that makes everyone smile when you drink it.

Junmai-Daiginjo SAKE made by “Yukimegami” made in Yamagata-prefecture for Daiginjo and Junmai-daiginjo.

Enjoy its  smooth and rich taste.

Sake brewed from 100% American grown 'Yamada-Nishiki'.

Gold award winner of the 2019 IWC (International Wine Challenge) and selected for Japan Airline's domestic first class.

Product name: “Kanbai Shuzo” Miya Kanbai Junmai Daiginjo Zeisen Luxury (15%) 720ml

Exquisitely firm, yet extremely rich. It has a taste that sinks deep into your heart, the result of rigorously polishing the rice.

A blooming, charming fragrance. Deep rice flavor and refreshing sharpness. Junmai Daiginjo, which is made by luxuriously polishing 40% of the sake rice "Kura no Hana" produced on a trial basis in Miyagi Prefecture, has an exquisite balance of aroma, sourness, and umami, and is the ultimate form of Miyakan plum, worthy of the name "luxury." . A delicious word.

A truly "alcohol that brings spring to the heart." It's the kind of alcohol that makes you feel happy when you drink it.

The "Konna Yoruni..." series began with this white label.

The illustration is a Japanese pepper fish. We use Kinmon Nishiki rice from Kijimadaira, the northern Nagano Prefecture.
After aging, bitterness, sourness, sweetness, and a sense of ripeness are harmonized, giving it a unique taste that is perfect for drinking.

Product name: Miyakanbai Ginsu EXTRA CLASS Junmai Daiginjo 19% 720ml

The highest peak of Miyakanbai, the brewery's most special sake.
It has a pure flavor and a clear and clear taste.
Achieved by polishing Miyama Nishiki to a rice polishing rate of 19%.
The ultimate taste of pure and unmixed rice.

When you put it in your mouth, it is pure and pure, with just a rich aroma and flavor, and there is no aftertaste. It is a luxurious product made by shaving off 81% of the rice.

This Sake Uses 100% "Kura no Hana" rice suitable for sake brewing from Kesennuma. Junmai Daiginjo brewed slowly at a low temperature in the bitter cold. A gorgeous fruity scent. It has a mellow texture, a well-balanced flavor, and a gentle sweetness. The aftertaste is sharp and crisp.

GST Included

Country of Origin: Japan

「純米大吟醸 四方四里」は、当店の信条でもある四方四里、つまり原料米、仕込水、作り手の技まで、喜多方の風土から生まれたこだわりのお酒です。地元喜多方産の酒造好適米「山田錦」100％を使用しており、フルーティな香りと、瑞々しくふくらみのある味わいが特徴で、雑味がとても少なく淡麗中辛で喉にすーっと流れていき、後に少し甘味がでてくるような上品で洗練された逸品です。

Made from 100% Yamada Nishiki rice, a local speciality of Kitakata in Fukushima prefecture. An elegant
sake characterised by fruity aromas, fresh flavours and a full-bodied richness.