Junmai Ginjo

A gentle aroma reminiscent of pears and ripe peaches. When you put it in your mouth, the silky, delicate flavor of rice and high-quality acid spread out in a well-balanced manner. The aftertaste leaves a moderate aftertaste, and it goes down quickly. It has a dignified, hearty taste.

The brewery recommends this as a ``fuyuhiyazake,'' which is neither new sake nor chilled sake, and is recommended to be enjoyed chilled even in the cold winter, and to go well with hot pot dishes and seasonal ingredients. Indeed, it is a high-quality sake that goes well with any dish.

Also, when heated, the sweetness of the dormant rice comes out and the rice becomes more swollen and warmed up. It's an exquisite sake that can be enjoyed at any temperature. It can be said to be a slightly dangerous sake that goes well with Japanese food and sake accompaniments such as hot pot, delicacies, sashimi, and salty yakitori.

純米らしい米の香りと旨味、繊細な酸味のバランスがとれたスッキリとした味わいが特徴です。

Top-class sake with the rice center-stage

Named after the beauty of the nearby Mt. Kaikoma. Hints of porridge with nectarine jam. Off-dry with a refreshing acidity and texture like tweed. Very tidy but flavorful umami fills the mouth releasing oats and nuts before a dry finish. Delicious at any temperature but warm up to unleash even more flavor.

Try yakitori, sauteed dishes, roast chicken or sardines.

Platinum in Junmai category from Kura Master 2020
Prize in Junmai category from International Wine Challenge 2020 Sake
Gold in Junmai category and Great Value Sake Award from International Wine Challenge 2019 Sake
Platinum in Junmai Daiginjo category from Kura Master 2019
Prize in Junmai category from International Wine Challenge 2020 Sake
Silver in Junmai category from Sake Competition 2018
Bronze in Junmai category from International Wine Challenge 2017 Sake
Namanama Junmai

Made from Hitachi Nishiki rice from Ibaraki prefecture a rice suitable for brewing developed and cultivated. A dry finish with a gentle scent. However, it's not just spicy, it expresses Hitachi Nishiki's unique beauty and smartness.Of course, it goes well with fresh seafood, but goes well with spicy as meat dishes such as roast beef and oil dishes. It's gas-filled when it's released.

There are only four breweries that regularly supply sake for the Imperial household. Nihonsakari is one brewery to be so honored for over 100 years. This special sake called Souhana was permitted to be sold to the public for the first time in 1970.

This most superior sake has been used ever since by the Imperial family for important events such as the enthronement of Emperor Taisho and Showa; almost all weddings of the Imperial family; official welcome parties for state guests; and in 2019 the enthronement of the new Emperor of Japan.

森嶋　　美山錦　純米吟醸　しぼりたて生原酒　（15％）　720ml

This Junmai Ginjo sake is brewed using 100% Yamada Nishiki rice, polished to 50% for optimal flavor. The result is a beautiful aroma and clean finish, perfect for women who enjoy sake. This makes a great gift as it comes with a presentation box.

最高峰の酒米「山田錦」と福井県を代表する酒米「五百万石」を使用。クリアで透明感を感じます。 品のあるフルーティな香りとともに瑞々しくスッキリとお楽しみいただけます。

Discontinue, Stock all goes to Shop to clear 28.05.2024

Clean & Pure

An excellent choice for a first encounter with sake. Shirataki’s signature label features a flowery aroma and soft flavor with the feel of pure white snow. Soft water and quality rice - the blessings of nature give birth to this sake as clear as water.

雄町米の特徴を最大限に引き出した食中酒にぴったりの芳醇かつフルボディの味わい。
滑らかな引き込みに、米の甘みが凝縮されたような濃厚な旨味、辛さと共にスパッとキレる後口が特徴です。

A fresh type of pure rice Ginjo made with Daiginjo yeast, with a gorgeous aroma and moderate sweetness mixed with a little carbon dioxide.

Chilled or on the rocks are also recommended!
It's not suitable for long preservation, so please drink it as soon as possible.

伝統的な山廃仕込により芳醇な香りと米の旨味が広がり、後味に繊細な酸味が余韻として残る呑み飽きのこない味わいです。

55% migaki. Soft and elegant taste with mild aromatics.

※ Please keep it refrigerated.

Omachi rice is polished to 55%, and the mash is carefully fermented at a low temperature using 1801 yeast. The sake is transferred to a tank via Yabuta filtration and bottled unfiltered as nama (raw) sake without any added water. It is then aged at a low temperature for about six months. The moderate ginjo aroma and the rich, distinctive flavor of Omachi rice create a perfect balance.

[Cool designated product]

森嶋　　ひたち錦　辛口純米吟醸　生原酒　(15％) 1.8 lt

Hitachi Nishiki is a rice suitable for sake brewing in Ibaraki Prefecture, developed in the local prefecture.
The only Morishima brand sake labeled as “dry”.
Even if you say dry in one word, it is still Morishima. A well-balanced taste that combines transparency and freshness. The image is polite and neat, not gaudy.
Please enjoy the beautiful dry Morishima.

On days when you want to eat a lot, have a dry cup that is as good as cooking with oil. The light and smart aftertaste goes well with meat dishes such as roast beef, Happosai, and fried tofu.

Refrigeration required

Australian Sake Awards 2022 - Award Winner

55% migaki. Soft and elegant taste with mild aromatics.

A fresh, full-bodied Junmai Ginjo sake with a moderate aroma.
Perfect for drinking with meals, this long-selling product has been Urakasumi's signature product since its release in 1973.