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The orange label with a deer antler and a woodpecker perched on it.

This sake embodies the taste of a tropical image that harmonizes with its orange hue. We use Hitogokochi rice from Shinshu, imparting a citrus aroma and juicy sweetness. This aged, pasteurized sake is also suitable for warming.

Ginjo aroma and lustrous body.

This Junmai Daiginjo has top grade of "Konna Yoruni" Label series.

40% polished 'Hitogokochi' Rice, designed and brewed with the pursuit of a beautiful balance, faint, refreshing acidity in the background, a bitter finish, and vivid sweetness.

Even the drinker who gazes at the full moon seems to be drawn into the world inside the label.

The "Konna Yoruni..." series began with this white label.

The illustration is a Japanese pepper fish. We use Kinmon Nishiki rice from Kijimadaira, the northern Nagano Prefecture.
After aging, bitterness, sourness, sweetness, and a sense of ripeness are harmonized, giving it a unique taste that is perfect for drinking.

Use  "Mori no Kuma-san" rice grown by underground water from the kuma river, and whole Koji style brew. 

This is the ultimate rice Shochu created with Kundo Koyama, the famous editor who loves his hometown of kumamoto.

Keiji Nakazawa of Tokyo's Yotsuya "Sushisho" Also participated in the development and set of alcohol percentage that brings out the best flavour of Japanese Food and Sushi.

ケルナー（余市産葡萄100％使用）

北海道最大の果樹の里・余市の契約農家で栽培した葡萄を余市で搾って醸造した、オンリーワンの地ワインです。オリを自然に沈め、上澄みだけを採るシュール・リー製法の辛口ワインです。時間をかけて仕上げた、深みのある味わいをお愉しむ下さい。

In order to honor the tradition of Kuma shochu from Kumamoto, this masterpiece is made using the traditional method of aging in jars. It attains a unique flavour through careful aging for three years in jars, imparting an elegant mellowness that makes it a recommended choice even for those who may not typically enjoy Shochu.

This authentic Shochu is distilled using a special pot distillation machine and stored for long periods of aging to create a uniquely delicious Shochu that brings out the natural sweetness and flavour of rice

Made with high-quality raw rice and pure Sakura Shimizu, stored for over 3 years.

This is a treasured Otsu shochu with a faint ginjo aroma.

It has the natural flavor of rice, a refreshing taste, and a fruity taste.