“Miyao Shuzo” Shimehari Tsuru Ginjo Nama Chozo (15%) 720ml

A summer limited edition sake. Yamada Nishiki rice is polished to 50% in-house and brewed with soft water that has a delicate sweetness. The sake is stored raw in a thermal tank and pasteurised only once when bottling. It has a fresh aroma and flavour, and is characterised by a soft mouthfeel and a refreshing, sharp taste.

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• Standard shipping Australia-wide
• Dispatched from our Sydney warehouse
• Age verification (18+) required at delivery