New and Featured Products

Proudct: “Saika” Non-Alcoholic Yuzu Rock'n Plum

Origin of Country: Japan

Proudct: “Saika” Non-Alcoholic Ume Rock'n Plum

Origin of Country: Japan

This beer is carefully hand-brewed using four types of the finest malt and three types of the finest hops.
Unlike typical Japanese beers, it has a rich flavor.
It has a fruity aroma reminiscent of citrus and ripe apples. Once you taste this pale ale, your concept of beer will change dramatically.

The bitterness of the hops in this pale ale is recommended for beef dishes and Italian dishes that make use of the acidity of tomatoes. It also goes well with shellfish.

Serving temperature: ice and cold

The original sake of this product won the Gold Award for Japan's Best Sake for Drinking in a Wine Glass in 2021

Crafted from carefully pickled Shirakaga plums from Gunma Prefecture, this Umeshu boasts a natural coloring that allows the true flavor of the fruit to shine without artificial additives. Made with unripe plums from Mount Haruna, enjoy the refreshing, sweet, and sour taste with a soft aftertaste, while preserving the fruit's flavor. Best enjoyed straight, on the rocks, or with water or a carbonated drink.

Introducing the "Fukumitsuya" Kuroobi Yuyu Tokubetsu Junmai (15%) 720ml – a sake made using ginjo and junmai brewing methods, carefully aged in the brewery for a dry finish, crisp and rich flavor, and a relaxed, leisurely taste that's perfect for any occasion. This classic Kuroobi sake has been refined by taste professionals since 1976 and goes perfectly with fish dishes like sashimi and sushi. Made with domestically-sourced rice and rice koji, including Yamada Nishiki and Kinmon Nishiki, this sake has a 68% polishing ratio and a unique flavor that can be enjoyed both chilled and warmed. Don't miss out on this special junmai blend, with a 15% alcohol content and a + 6 Nihonshu meter value, boasting a playful and quirky personality that's sure to bring a smile to your face!

Whether you prefer it chilled, heated, or on the rocks, the robust and delicious flavour of Fukumitsuya's Kuroobi Dodo Yamahai Junmai (15%) 720ml will not disappoint. With its pleasant acidity and rich umami, this domestic rice and rice koji blend (polishing ratio: 65%) features a mix of Yamada Nishiki (60%, produced in Naka-ku, Takamachi, Hyogo Prefecture) and Kinmon Nishiki (40%, produced in Kijimadaira, Shimotakai-gun, Nagano Prefecture). This junmai and yamahai-prepared junmai ginjo sake blend (60%) has an alcohol content of 15%, a nihonshu meter value of +5, and an acidity of 1.9. Enjoy the bold flavour on the rocks (or however you like it) - it's perfect for any occasion!

Experience the luxurious taste of 100% Japanese blueberry berries, carefully handpicked and preserved to maintain their refreshing sweetness and rich fruit aroma. No artificial coloring agents added.

This sake is made from ultra-low-polishing purple black rice, polished to just 99%.
It is a light-tasting sake with an alcohol content of 12%.
The subtle umami flavor and refreshing acidity will make you feel like spring is here.
This sake is characterized by its pale pink color, which is unique to brewing with purple black rice.

This is a German top-fermented beer made with wheat malt, with a banana-like fruity aroma, soft flavor, and gentle hop bitterness.

Kubota’ s Daiginjo Genshu, international exclusive undiluted sake, has a gorgeous Ginjo aroma with a hint of apple spreading a refined sweetness that is unique to Genshu. A rich flavor is followed by a refreshing crispness.

The aroma is orthodox, with an excellent balance of the rice's flavor, acidity, and sharpness. As the label suggests, it's not flashy, but it's a deep, mellow sake that can be paired with any dish. It can be enjoyed at any temperature, from cold to hot.
The jet-black label is inspired by Symboli Kris S, the famous horse bred by Symboli Ranch, which gave birth to the "Seven Crown Horse" title.

The aroma is orthodox, with an excellent balance of the rice's flavor, acidity, and sharpness. As the label suggests, it's not flashy, but it's a deep, mellow sake that can be paired with any dish. It can be enjoyed at any temperature, from cold to hot.
The jet-black label is inspired by Symboli Kris S, the famous horse bred by Symboli Ranch, which gave birth to the "Seven Crown Horse" title.

This Junmai Ginjo sake has a gorgeous ginjo aroma and a well-balanced taste of Yamada Nishiki rice. It goes well with light dishes such as sashimi, and is recommended for women and those new to sake.
The name comes from "Ichiban-Popponent," which means the horse with the most betting on a horse race. This sake was named with the hope that it would become the "most popular" sake, and is a staple of the Nanakanba series that has been loved by customers for many years.

This Junmai Daiginjo sake has a refreshing Muscat-like aroma and a subtle sweetness. The sake rice used is Sakanishiki, which is locally produced in Shimane Prefecture.
Sakanishiki: A sake rice named after Saka Shrine, a shrine located in Izumo, the land of mythology, that enshrines Kusunokami, the god of sake brewing. It is said to be the birthplace of sake, and the word "Saka" is also said to be the origin of the word "sake."

"Suminoe" autumn limited edition sake! A refreshing aroma and a crisp, dry autumn sake.
The dry special junmai sake was transferred to the tank in early spring, pasteurized once, and then aged in a refrigerator at 5°C for the whole summer. It has a refreshing aroma and a mild, dry taste.
This beautiful, dry autumn junmai sake is perfect as a drink with meals.

"Suminoe" autumn limited edition sake! A refreshing aroma and a crisp, dry autumn sake.
The dry special junmai sake was transferred to the tank in early spring, pasteurized once, and then aged in a refrigerator at 5°C for the whole summer. It has a refreshing aroma and a mild, dry taste.
This beautiful, dry autumn junmai sake is perfect as a drink with meals.

A refreshing dry sake with a wide range of enjoyment, from cold to hot sake. Perfect for dishes with a clear taste and rich snacks.

A summer limited edition sake. Yamada Nishiki rice is polished to 50% in-house and brewed with soft water that has a delicate sweetness. The sake is stored raw in a thermal tank and pasteurised only once when bottling. It has a fresh aroma and flavour, and is characterised by a soft mouthfeel and a refreshing, sharp taste.

This junmai ginjo is made with Dewa no Sato, a kind of rice developed in Yamagata prefecture that is known for its large white core. One of the most popular kinds of Yamagata Selection-certified sake.