"Kkumasamune" Hyakumoku Alt.3 1800ml
Kikumasamune (菊正宗酒造)

"Kkumasamune" Hyakumoku Alt.3 1800ml

$126.30
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A blend of 3 unpasteurized sakes made from Yamada Nishiki rice and produced in Hyogo prefecture's 'Special A' Grand Cru terroir in the town of Yokawa. Bright aromas with a fresh round body and a harmonious balance of bitter and sweet flavours.
KOBE, HYOGO

KIKU-MASAMUNE

KIKU-MASA was founded in 1659 located in Kobe, Hyogo. They have held fast to the ideal of authentic dry sake by pursuing quality above all else. Their authentic dry sake is loved as an accompaniment for cuisine and you will never tire of drinking. Top brand of Dry sake in Japan.