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Descripion: "Sudo Honke" Whiskey Sen 40% 

The smokiness is mild, and the flavour is crafted with a bright, sweet aroma that appeals to Japanese preferences.

It pairs well with a wide variety of dishes, which is one of its main attractions. We recommend enjoying it with soda or as a highball.

Please enjoy!

a delicious sake with a refreshing aftertaste born from a long tradition. With its elegant aroma and mellow mouthfeel.

A fresh, full-bodied Junmai Ginjo sake with a moderate aroma.
Perfect for drinking with meals, this long-selling product has been Urakasumi's signature product since its release in 1973.

This junmai ginjo is made with Dewa no Sato, a kind of rice developed in Yamagata prefecture that is known for its large white core. One of the most popular kinds of Yamagata Selection-certified sake.

This is an autumn product of "Suminoe" that has been pasteurised. It is a pure rice sake with a gorgeous aroma and a crisp, dry finish.

This is an autumn product of "Suminoe" that has been pasteurised. It is a pure rice sake with a gorgeous aroma and a crisp, dry finish.

Hikami Sake's Shichikanba Junmai Daiginjo earned the gold medal at the Singapore Sake Challenge 2024, an esteemed international sake competition.

This sake boasts a clear, velvety smooth texture that glides across the palate. Its exquisite aroma combines notes of lychee, muscat, and sour cherries. The finish is sharp, with a subtle astringency adding a refined accent.