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Indulge in the exquisite flavors of "Suisei" rice in our Morishima series Junmai Daiginjo sake. Our brew highlights subtle notes with a refreshing acidity and a smooth, delicate aftertaste. Embracing the concept of "less is more," this sake embodies richness and satisfaction. Upon opening, it has a lively effervescence that adds to its allure. Rice polishing ratio...50%.

Product Description:

This pure rice, unpasteurized sake has an alcohol content of around 15%. It features a firm acidity and a rich flavor.

Warning:

Please read the following instructions carefully to avoid potential issues when opening the bottle:

• Cool Down Properly: Before opening, let the bottle sit in the refrigerator to cool down well.
• Open Slowly: Open the bottle slowly to release the gas little by little.
• Do Not Shake: Avoid shaking the bottle before opening.
• Keep Upright: Do not tip the bottle on its side.

This product contains carbon dioxide gas due to natural fermentation, which can cause it to spew out when opened.

Discover the perfect umami-retaining drink from Suminoe, the Tokubetsu Junmai Shu. Enjoy it chilled or warm with meals. Made by a small brewery near Shiogama Port in Miyagi Prefecture.

Discover the perfect umami-retaining drink from Suminoe, the Tokubetsu Junmai Shu. Enjoy it chilled or warm with meals. Made by a small brewery near Shiogama Port in Miyagi Prefecture.

Product Description: Made with locally grown Tamae rice, polished to 60 %.
It has a light yet crisp, dry taste with the delicious flavour of rice. It
enhances the flavour of your meal and goes well with sweet and spicy hotpot dishes in the cold season. We
recommend serving it at room temperature or warm.

Try Saika Umeshu, a unique blend of sake and unripe plums that combines refreshing acidity with rich umami flavours. Enjoy it chilled or on the rocks for a truly elegant taste.

This fruity sake is the top pick in the green series. Made with 100% Yamada Nishiki rice from Hyogo prefecture, it is a suppin liquor that is bottled without any sterilizing or flavor adjustments during the extreme cold period. The ginjo incense brings to mind refreshing fruits like melons and apples, and its well-balanced body and exceptional mouthfeel make it a must-try.

Enjoy it in a glass or thin glass, and remember to refrigerate it

Experience the exquisite flavor and delicate sweetness of yuzu with Saika Yuzu Shu. Crafted with domestic yuzu juice, this sake-based liqueur offers a refreshing citrus aroma and a subtle acidity for a smooth and invigorating taste. Enjoy it straight, on the rocks, or mixed with soda, and for a cozy winter treat, try it warmed up as "hot yuzu sake." This Japanese liqueur is both refreshing and mellow, with a lingering finish that pairs perfectly with Western appetizers and light desserts.

Description: "Nisshin Shurui" Kamiyama no Umeshu 3nen Chozo 17% is made with unpasteurized sake that has been aged for more than three years at the brewery without any additives. It has a rich,
full-bodied flavor with a slight hint of fresh acidity, and the
rich flavor that only unpasteurized sake can have.
It can be enjoyed widely as an aperitif or with a meal.