Kikumasamune Kimoto Junmai 500ml

This company has been making quality sake in Kobe (Hyogo Prefecture) for over 350 years. This company is proud of producing dry sake using traditional method (Kimoto Zukuri). The best selling foodservice Sake Brand in the greater Tokyo area.
This is the superb flavor of authentic dryness: robust taste with a hint of roughness and a refreshing, crisp finish that lacks any unpleasant sweetness. We're proud of the distinctive, rich taste (oshi-aji) that results from the Kimoto method, a broad and deep flavor made possible by methodically drawing out the savory flavor of the sake.