Best Selling Products

Product Description

Made from 100% specially contracted rice, this Tokubetsu Junmai sake originates from the high-quality "Reimei" rice cultivated with pure spring water from the Sakurada River at the foot of Mount Hakkoda. Refined through selective breeding, the Hanafubuki rice used in this sake creates a perfect balance of lightness and depth. Smooth and well-rounded, it enhances the flavours of various dishes, making it an ideal food-pairing sake.

Gold Medal Winner in the Junmai Daiginjo category at the 2023 Kura Master Awards.

This Junmai Ginjo sake offers a harmonious balance of elegant ginjo aromas and the rich flavor of Yamada Nishiki rice. It pairs well with light dishes like sashimi and is an excellent choice for women or those new to sake.

The name “Ichiban Ninki” (Most Popular) is inspired by the term used in horse racing to describe the top favorite. Named with the hope of becoming the "most popular" sake, this long-loved product is a staple of the Seven Crown Horse series.

■2020
[International Wine Challenge (IWC) SAKE Division] 
Sparkling Division Silver Award Yamano Kasumi

This is a bottle that takes advantage of traditional sake brewing techniques while exploring the possibilities of sake. The fine bubbles that arise from the secondary fermentation in the bottle and the fruity Ginjo aroma rise from the misty lees. 

Discover the perfect umami-retaining drink from Suminoe, the Tokubetsu Junmai Shu. Enjoy it chilled or warm with meals. Made by a small brewery near Shiogama Port in Miyagi Prefecture.

This Daiginjo sake, created by Miyao Shuzo, is made with high-quality Yamada Nishiki rice from Hyogo Prefecture that is carefully polished at their own rice milling factory. The rice is then washed and soaked in just seconds, followed by a koji-making process with precise temperature control. The sake is then fermented in small batches at a low temperature, and aged for an extended period. This results in a refreshing aroma and a smooth, sharp taste. Experience the blend of tradition and modernity with this high-quality sake, crafted with centuries of tradition and unique smelting technology.

Perfect for gifting or indulging in a refined taste experience.

This light and dry sake has a subtle fruity aroma that is reminiscent of bananas, and a hint of rice in its flavour. It goes well with any food, but especially with sushi and dishes made with oil, such as fried rice and seafood pasta.

Tsuki means moon.

上品に香る米の甘味ある香りと旨味が広がり、後味には繊細な酸味によりキレのある呑み口が特徴です。

Japanese Shochu

• Shochu Type: Buckwheat 
• Alcohol Level: 25.1%
• Made in Japan

Made using the traditional 'Yamahai' method, the robust flavours creates a harmonious balance with the crisp and refreshing finish. Best served slightly warm to bring forth the sake's full aromatic potential.

Made with 100% 'Hanafubuki'--Aomori prefectures special sake rice and pure underground water from the Oirase River Basin. The low temperature fermentation enhances the sharp acidity and rich umami flavours with fresh Ginjo aromatics.

Japanese Shochu

• Shochu Type: Barley 
• Alcohol Level: 25%
• Made in Fukuoka, Japan

Whether you prefer it chilled, heated, or on the rocks, the robust and delicious flavour of Fukumitsuya's Kuroobi Dodo Yamahai Junmai (15%) 720ml will not disappoint. With its pleasant acidity and rich umami, this domestic rice and rice koji blend (polishing ratio: 65%) features a mix of Yamada Nishiki (60%, produced in Naka-ku, Takamachi, Hyogo Prefecture) and Kinmon Nishiki (40%, produced in Kijimadaira, Shimotakai-gun, Nagano Prefecture). This junmai and yamahai-prepared junmai ginjo sake blend (60%) has an alcohol content of 15%, a nihonshu meter value of +5, and an acidity of 1.9. Enjoy the bold flavour on the rocks (or however you like it) - it's perfect for any occasion!

Expertly brewed using carefully selected rice and high-quality groundwater from the Kuma River system, this 900ml "Hakutake" Kumamon (25%) shochu is a must-try. Distilled at a low temperature using vacuum distillation to remove any unique smells or tastes, it boasts a rich and mellow flavor that will leave you wanting more. Experience the traditional Kuma shochu manufacturing method with this masterpiece Kumamon label.

Ginjo aroma and lustrous body.

This Junmai Daiginjo has top grade of "Konna Yoruni" Label series.

40% polished 'Hitogokochi' Rice, designed and brewed with the pursuit of a beautiful balance, faint, refreshing acidity in the background, a bitter finish, and vivid sweetness.

Even the drinker who gazes at the full moon seems to be drawn into the world inside the label.

55% migaki. Soft and elegant taste with mild aromatics.

※ Please keep it refrigerated.

A Junmai sake brewed with 'Gohyakumangoku' rice. This special style of sake rice creates a deliciously rich body with fresh umami flavours.