Best Selling Products

上品に香る米の甘味ある香りと旨味が広がり、後味には繊細な酸味によりキレのある呑み口が特徴です。

Japanese Shochu

• Shochu Type: Buckwheat 
• Alcohol Level: 25.1%
• Made in Japan

Made with 100% 'Hanafubuki'--Aomori prefectures special sake rice and pure underground water from the Oirase River Basin. The low temperature fermentation enhances the sharp acidity and rich umami flavours with fresh Ginjo aromatics.

Japanese Shochu

• Shochu Type: Barley 
• Alcohol Level: 25%
• Made in Fukuoka, Japan

A rich aroma and a deep, full-bodied flavor with a refreshing aftertaste from the natural carbonation in the bottle. Experience a unique depth of flavours beyond what traditional Junmai Daiginjo offers.

Expertly brewed using carefully selected rice and high-quality groundwater from the Kuma River system, this 900ml "Hakutake" Kumamon (25%) shochu is a must-try. Distilled at a low temperature using vacuum distillation to remove any unique smells or tastes, it boasts a rich and mellow flavor that will leave you wanting more. Experience the traditional Kuma shochu manufacturing method with this masterpiece Kumamon label.

Ginjo aroma and lustrous body.

This Junmai Daiginjo has top grade of "Konna Yoruni" Label series.

40% polished 'Hitogokochi' Rice, designed and brewed with the pursuit of a beautiful balance, faint, refreshing acidity in the background, a bitter finish, and vivid sweetness.

Even the drinker who gazes at the full moon seems to be drawn into the world inside the label.

This new Blend from Sasanokawa is very smooth and distinctive taste.

A perfect whisky for the evening for relaxing.

Plum wine with a refreshing natural plum scent and acidity.
This plum liqueur is made with Shimeharitsuru, a blend of carefully selected white Kaga plums from Gunma Prefecture.

You can also enjoy plum wine on the rocks or carbonated. Also, as a recommended way to drink umeshu, according to brewery Miyao Sake Brewery, it is recommended to mix it with sake 1:1

55% migaki. Soft and elegant taste with mild aromatics.

※ Please keep it refrigerated.

A stylish sake 'Tokkuri' with an ice compartment for keeping sake icy cold.

Made using the traditional 'Yamahai' method, the robust flavours creates a harmonious balance with the crisp and refreshing finish. Best served slightly warm to bring forth the sake's full aromatic potential.

A Junmai sake brewed with 'Gohyakumangoku' rice. This special style of sake rice creates a deliciously rich body with fresh umami flavours.

Japanese Shochu

• Shochu Type: Potato 
• Alcohol Level: 25%
• Made in Miyazaki, Japan

Japanese Shochu

• Shochu Type: Potato 
• Alcohol Level: 25%
• Made in Miyazaki, Japan

A limited edition sake made from "purple black rice," a type of rice that has been handed down since ancient times. 

The rice is polished at a very low rate of 99%. The light red colour of this sake comes from the purple rice, and it contains polyphenols.

It has a low alcohol content of 12%, is light on the palate, has a refreshing acidity and a subtle umami flavour.

This Daiginjo sake, created by Miyao Shuzo, is made with high-quality Yamada Nishiki rice from Hyogo Prefecture that is carefully polished at their own rice milling factory. The rice is then washed and soaked in just seconds, followed by a koji-making process with precise temperature control. The sake is then fermented in small batches at a low temperature, and aged for an extended period. This results in a refreshing aroma and a smooth, sharp taste. Experience the blend of tradition and modernity with this high-quality sake, crafted with centuries of tradition and unique smelting technology.

Perfect for gifting or indulging in a refined taste experience.