Umeshu & Liqueurs

Japanese Umeshu

• Alcohol Level: 8%
• Made in Wakayama, Japan

Made from 100% ripe Nanko plums from Wakayama prefecture, this umeshu allows you to enjoy the rich aroma and refreshing taste of ripe plums, with a refreshing acidity and a light sweetness.

Japanese Liqueur

• Alcohol Level: 5-6%
• Made in Nara, Japan

国産の新鮮な生ゆず果汁を使用。さわやかな柚子の酸味と柔らかな甘みとのバランスが絶妙な純米酒ベースのゆず酒です。アルコール度数5％なので、お酒が苦手な方にも好評です。冷やしてストレートかオンザロックでお召し上がりください。

Japanese Liqueur

• Alcohol Level: 5-6%
• Made in Nara, Japan

国産の新鮮な生ゆず果汁を使用。さわやかな柚子の酸味と柔らかな甘みとのバランスが絶妙な純米酒ベースのゆず酒です。アルコール度数5％なので、お酒が苦手な方にも好評です。冷やしてストレートかオンザロックでお召し上がりください。

Japanese Liqueur

• Alcohol Level: 10%
• Made in Saitama, Japan

厳選された国産ゆずを100%使用し、蔵人が丁寧に漬け込みました。着色料、香料を使用しない自然な色合いで、果実の風味をそのままに、ゆずの爽やかな香りとほのかな甘さがお楽しみいただけます。

Japanese Umeshu

• Alcohol Level: 8.6%
• Made in Wakayama, Japan

Japanese Liqueur

• Alcohol Level: 10%
• Made in Kumamoto, Japan

Umepon is a liqueur made from blending plum and Dekopon orange juice extract. Indeed, a unique mixture but the exquisite balance of tangy and sweet created a delightfully refreshing concoction. Perfect for those who are not alcohol lovers, as this liqueur tastes just like juice. Only 100% Japanese plum and Dekopon juice. No artificial preservatives, flavours, or colours. All-natural ingredients. Serving Suggestion: Chilled straight, or the rocks, with soda or as a cocktail base.

Japanese Liqueur

• Alcohol Level: 10%
• Made in Kumamoto, Japan

A blend of lemon juice and Japanese grown yuzu, mixed with authentic rice shochu. The subtle bitterness of yuzu and the refreshing sourness of lemons creates a harmonious double citrus liquor. Because we use two varieties of citrus; you can enjoy an even more profound aroma and juicier flavour. During summer you can enjoy it straight or on the rocks, and in winter we also recommend drinking it hot. An absolute must-have for any citrus lover.

Japanese Liqueur

• Alcohol Level: 10%
• Made in Kumamoto, Japan

A blend of lemon juice and Japanese grown yuzu, mixed with authentic rice shochu. The subtle bitterness of yuzu and the refreshing sourness of lemons creates a harmonious double citrus liquor. Because we use two varieties of citrus; you can enjoy an even more profound aroma and juicier flavour. During summer you can enjoy it straight or on the rocks, and in winter we also recommend drinking it hot. An absolute must-have for any citrus lover.

Japanese Umeshu

• Alcohol Level: 19.5%
• Made in Hyogo, Japan

'KIKUMASA' Umeshu is a Japanese plum liqueur made with 100% Gojiro plums, nicknamed "Blue Diamond". After 3 years of ageing, the slightly sweet flavours create a balance with the mild, mellow aromas. Best enjoyed on the rocks.

Japanese Liqueur

• Alcohol Level: 13%
• Made in Kumamoto, Japan

ANOKORO UMESHU is a plum liqueur made with rice shochu by traditional umeshu production method. It has a proper sour taste, no bitterness, and perfect sweetness. Serving suggestion; on the rocks, mixed with soda or chilled straight.

Japanese Liqueur

• Alcohol Level: 13%
• Made in Kumamoto, Japan

ANOKORO UMESHU is a plum liqueur made with rice shochu by traditional umeshu production method. It has a proper sour taste, no bitterness, and perfect sweetness. Serving suggestion; on the rocks, mixed with soda or chilled straight.

Well matured Ume, Japanese apricot is soaked during over 90 days in white liqueur. After Ume is taken out and 1-year storage, the very Junmaishu Kuroushi is mixed and matured again. The ume variety is absolutely Nanko Ume from Wakayama. This has the calm matureness and the high elegant ume flavour.

Japanese Umeshu

• Alcohol Level: 19.5%
• Made in Wakayama, Japan

当社が立地する場所は、日本一の梅の産地でもあり、近隣には観光の名所も有ります。観光に訪れたお客様や強い度数のお酒も飲めない方でも喜んで頂ける様に口当りまろやかでアルコール度数低めの飲みきりサイズです。梅酒の中に入っている、梅酒梅もおいしくいただけます。

Japanese Liqueur

• Alcohol Level: 10%
• Made in Shimane, Japan

Japanese Liqueur

• Alcohol Level: 10%
• Made in Kumamoto, Japan

Umepon is a liqueur made from blending plum and Dekopon orange juice extract. Indeed, a unique mixture but the exquisite balance of tangy and sweet created a delightfully refreshing concoction. Perfect for those who are not alcohol lovers, as this liqueur tastes just like juice. Only 100% Japanese plum and Dekopon juice. No artificial preservatives, flavours, or colours. All-natural ingredients. Serving Suggestion: Chilled straight, or the rocks, with soda or as a cocktail base.

Japanese Liqueur

• Alcohol Level: 12%
• Made in Mie, Japan

The melons used are 100% from Furano City, Hokkaido. This luxury liqueur features the well-mellowed aroma and rich sweetness of melons.

Japanese Liqueur

• Alcohol Level: 12%
• Made in Okinawa, Japan

'Zanpa' Awamori is used as the base and mixed with Shekuwasar juice. A smooth awamori liquor produced in Okinawa. 12% alcohol.

Japanese Liqueur

• Alcohol Level: 8%
• Made in Tokushima, Japan

徳島県産「柚子」の香り豊かな天然果汁を100%使用したフレッシュな香りのリキュールです。ベースになるお酒には本格焼酎（芋、麦、米）をミックスする事で完熟した柑橘の爽やかな香りと甘さに加え、奥行きのある味わいのお酒に仕上がりました。「柚子」は日本を代表とする和柑橘で濃純な香りと爽やかな酸味が特徴で食事との相性も抜群です。本製品はそのまま冷やして召し上がっていただくか、氷を浮かべてオンザロックや炭酸で割っていただいても爽やかな味わいをお楽しみ頂けます。

Yuzu, Japanese citron goes best with sake-based liqueurs. This is supported by many customers, including overseas so far. Japanese citron has a particularly high flavour. The Yuzu is absolutely from Wakayama. This has the clear and light aroma and a little bit mild tastes brought from Sake of a level that can be used as a single junmai product.

Japanese Liqueur

• Alcohol Level: 7%
• Made in Kyoto, Japan

A low alcohol, Awamori based sparkling beverage with an incredibly fresh yuzu flavour. Made with fresh Yuzu juice sourced from Kochi prefecture, this is the perfect refreshment for summer. Best served chilled.