Sake

"Asahi Shuzo" Dassai 45 Junmai Daiginjo 720ml

“Takano Shuzo” Koshi no Tosetsuka Junmai Ginjo (15.5%)

“Arimitsu Shuzo” Akitora Junmai Ginjo (15%) 720ml

"Asahi Shuzo" Kubota Junmai Daiginjo (15%) 720ml

"Asahi Shuzo" Dassai 45 Junmai Daiginjo 720ml

"Asahi Shuzo" Kubota Junmai Daiginjo

Kikumasamune Koujo Junmai 720ml

Shirataki Jozen Mizunogotoshi Junmai Ginjo 720ml

This sake is made using Miyagi Prefecture's sake rice "Gin no Iroha," which was born in 2020, and has a soft, fluffy flavor and a gentle aroma with a hint of gas.

This is a high-quality Junmai sake that retains its youthful, refreshing quality, making it perfect for drinking with meals.

Kokonoe Saiga, which brews vinegar and sake, has carefully crafted in pursuit of the perfect compatibility with sushi. Yamada Nishiki is used for the koji rice and Gohyakumangoku for the rice used. This product is a dry Junmai Ginjo sake with an elegant ginjo aroma and a rich, crisp finish.
When poured into a glass, it gives off a subtle, fruity, melon-like, calming ginjo aroma. You can enjoy the umami of the rice that seems to well up from deep within the exquisite spiciness, as well as a subtle sweetness and three-dimensional flavor.

The company's Symbol Mark, "Yago", Which  is a baby(Larva) of a red dragonfly, grows in a rice field in the summer. 

This sake with a light touch and mouthfeel based on deep umami and acidity.

Food pairing: White sauce based pasta & risotto, 

Cold drink recommended in summer

The company's Symbol Mark, "Yago", Which  is a baby(Larva) of a red dragonfly, grows in a rice field in the summer. 

Based on a gentle scent reminiscent of Iwashimizu, minerals, and olives, it has a refreshing herbal scent of lemon and herbs. The characteristic of this sake is that it has a relatively low alcohol content of 13%, making the most of the complex umami and sourness of kimoto making so that you can enjoy sake relatively comfortably for a long time. This is also due to the fact that the yago larva molts about 13 times in the water in the rice paddy during the summer and emerges as a dragonfly. The taste is smooth and light, with a good balance of smooth sweetness and bright acidity.

It's also a good idea to chill it outdoors in the early summer afternoon and enjoy it slowly in a wine glass (like enjoying rosé wine). 

Food Pairing: Italian-style Western dishes and white fish and shellfish.

Only for people wearing glasses sake? No anyone can enjoy this sake. It is prepared by white malt, so you can smell the citric acid, sweet and sour. It has banana and melon aromatics.