Sake

The aroma is orthodox, with an excellent balance of the rice's flavor, acidity, and sharpness. As the label suggests, it's not flashy, but it's a deep, mellow sake that can be paired with any dish. It can be enjoyed at any temperature, from cold to hot.
The jet-black label is inspired by Symboli Kris S, the famous horse bred by Symboli Ranch, which gave birth to the "Seven Crown Horse" title.

This is a pink Junmai Kasumi sake that evokes the image of an orchard after the rain.
The juicy and rich sweetness is like freshly squeezed fruit juice. The natural red yeast promotes gentle fermentation, resulting in a new type of Junmai sake with a perfect balance of sweetness and acidity, rather than just being sweet.
The alcohol content is 8%, about half that of regular sake! (Undiluted)
Serve chilled in a wine glass. It is also delicious when diluted with a small amount of carbonated water or water.

The company's Symbol Mark, "Yago", Which  is a baby(Larva) of a red dragonfly, grows in a rice field in the summer. 

Papaya, green apple, lime, and juniper berry with a refreshing and mineral scent accompanied by acidity.

Cold drink recommended

Food pairing: BBQ Meat and Grilled Bonito fish

"Sake Hitosuji Jidai Okure Junmai Ginjo Yamahai" is a Junmai Ginjo made using the revival of the legendary sake rice "Omachi," once known as the "Emperor of Sake Rice," polished to 60%, and brewed using the Yamahai method. Omachi is said to be the best sake rice, but production has drastically decreased due to the difficulty of cultivation, so our brewery, located in a famous production area, has revived it. This product uses Omachi rice, and is brewed over more than twice the usual time to allow natural lactic acid bacteria and yeast to grow. It has a rich, deep flavor that is unique to the Yamahai method, and a unique taste with an exquisite balance of acidity and umami.

Established in 1869, the brewery is uniquely located extremely close to the Pacific Ocean. It is a small boutique sake brewery led by Shoichiro Morishima(6th generation).
Adopting the latest equipment, traditional methods and honed sensitivity,
This sake is characterized by the flavour of Yamadanishiki Sake Rice, acidity and a well-balanced sweetness with a crisp aftertaste which complements meals, especially combine well with seafoods.

名水の里・白州にて、南アルプス甲斐駒ヶ岳の伏流水で醸した純米大吟醸です。甲斐駒ケ岳は地域のシンボルとして「甲斐駒」と呼び親しまれてきました。その麓で酒造りができる幸せと感謝を込めた一本。ワイングラスで繊細かつ優美な味わいと香りをお楽しみ下さい。

The Experience

• Flavor Profile: Refined and elegant (Medium-Dry)

• Aroma: Floral and fragrant

• Appearance: Presented in a stunning, moon-inspired "Moon Bottle" that captures the essence of a harvest moon. Comes in a premium gift box.

Technical Specifications

Serving Suggestions

To fully appreciate its delicate floral notes, we recommend serving this sake chilled.

Recommended Food Pairings

This versatile Junmai Daiginjo complements both delicate Japanese seasonal dishes and creamy international flavors:

• Japanese Classics: Matsutake mushroom rice, mushroom dobin mushi (savory teapot soup), and grilled ginkgo nuts.

• Modern Pairings: Salmon carpaccio/marinated salmon, Camembert cheese, and maitake mushrooms tossed with spicy cod roe (mentaiko).

Gemini's Note: Since the SMV is -2, it leans slightly toward the "sweet" side of the spectrum, but because it's a Junmai Daiginjo with a 45% polish, it will likely feel very clean. I used "Medium-Dry" as it's the most common consumer-friendly term for this range in English-speaking markets.

「純米大吟醸 四方四里」は、当店の信条でもある四方四里、つまり原料米、仕込水、作り手の技まで、喜多方の風土から生まれたこだわりのお酒です。地元喜多方産の酒造好適米「山田錦」100％を使用しており、フルーティな香りと、瑞々しくふくらみのある味わいが特徴で、雑味がとても少なく淡麗中辛で喉にすーっと流れていき、後に少し甘味がでてくるような上品で洗練された逸品です。

Made from 100% Yamada Nishiki rice, a local speciality of Kitakata in Fukushima prefecture. An elegant
sake characterised by fruity aromas, fresh flavours and a full-bodied richness.

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This is Shimeharitsuru's "Jun", a pure rice ginjo sake that makes the most of the natural flavor of the rice extracts from the sake rice "Gohyakumangoku". It is a refreshing sake with a unique style that has transcended the passage of time.
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