Tokyo Mart Sake Online/Jun Pacific Co P/L

しっかりとした米の旨味とキレのある味わいが特長です。ラベルのユニークさも魅力の一つです。

A sake with deep umami flavours and a crisp taste. Both the sake and the attractive label make this a popular choice!

Serving temperature: ice and cold

The original sake of this product won the Gold Award for Japan's Best Sake for Drinking in a Wine Glass in 2021

With the motto of "Delicious!", "Fun!" and "Interesting!", this small sake brewery brews a wide variety of sake using Kochi Prefecture's sake rice, yeast and water.They actively use yeast developed at the Kochi Prefectural Industrial Technology Center, and their sake has a fruity and gorgeous aroma reminiscent of melon, banana, apple and apple. The strong aroma and exquisite balance of acidity and sweetness give it a taste almost like white wine.

Japanese Liqueur

• Alcohol Level: 10%
• Made in Saitama, Japan

厳選された国産ゆずを100%使用し、蔵人が丁寧に漬け込みました。着色料、香料を使用しない自然な色合いで、果実の風味をそのままに、ゆずの爽やかな香りとほのかな甘さがお楽しみいただけます。

KIMOTO is a traditional method of brewing yeast by hand using the power of nature. KIMOTO JUNMAI which was brewed only by rice and Koji is a rich, dry, drink with deepness, taste it as refreshing as cold and taste swelling when warm. Please enjoy the taste that changes depending on the temperature range.

"Naruto Tai Junmai Tomoe" is a pure rice sake with a mellow taste that you will never tired of drinking.
It is made using a highly technical rice polishing method called "flat rice polishing", which gives the full-bodied aroma and broad rice flavor that is unique to pure rice sake a harmonious balance with a light acidity.
It is a classic taste that allows you to enjoy the liveliness and sharpness of the Naruto sea bream swimming in the rapids of the Naruto Strait. It goes well with a wide range of cuisines, including Japanese food, and can be enjoyed cold or warm, depending on your preference.

It's like a freshly picked strawberry with a faint gas feeling and a soft, slightly sweet taste.
It has a Yamada Nishiki-like rice characteristic having a refined and sharp taste.
Fresh, clean acid and dry aftertaste make this bottle comfortable.

The Experience

• Flavor Profile: Refined and elegant (Medium-Dry)

• Aroma: Floral and fragrant

• Appearance: Presented in a stunning, moon-inspired "Moon Bottle" that captures the essence of a harvest moon. Comes in a premium gift box.

Technical Specifications

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Serving Suggestions

To fully appreciate its delicate floral notes, we recommend serving this sake chilled.

Recommended Food Pairings

This versatile Junmai Daiginjo complements both delicate Japanese seasonal dishes and creamy international flavors:

• Japanese Classics: Matsutake mushroom rice, mushroom dobin mushi (savory teapot soup), and grilled ginkgo nuts.

• Modern Pairings: Salmon carpaccio/marinated salmon, Camembert cheese, and maitake mushrooms tossed with spicy cod roe (mentaiko).

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Gemini's Note: Since the SMV is -2, it leans slightly toward the "sweet" side of the spectrum, but because it's a Junmai Daiginjo with a 45% polish, it will likely feel very clean. I used "Medium-Dry" as it's the most common consumer-friendly term for this range in English-speaking markets.

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Dassai 45 Junmai Daiginjo nigori Champagne (13%) 360ml

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"Asahi Shuzo" Kubota Sparkling (12%) 500ml

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Dassai sake is created using a careful combination of tradition and cutting edge technology. Their brewery is a medley of ancient tools and innovative equipment. Dassai "45" is a premium junmai daiginjo sake, made from only rice milled down to 50%, water and koji mold. Clean, soft and very subtle, the balanced aromas and a mild sweetness envelop the senses making Dassai enjoyable on its own, or with a meal of refined cuisine.

Dassai sake is created using a careful combination of tradition and cutting edge technology. Their brewery is a medley of ancient tools and innovative equipment. Dassai "45" is a premium junmai daiginjo sake, made from only rice milled down to 50%, water and koji mold. Clean, soft and very subtle, the balanced aromas and a mild sweetness envelop the senses making Dassai enjoyable on its own, or with a meal of refined cuisine.

Japanese Umeshu

• Alcohol Level: 8%
• Made in Wakayama, Japan

Made from 100% ripe Nanko plums from Wakayama prefecture, this umeshu allows you to enjoy the rich aroma and refreshing taste of ripe plums, with a refreshing acidity and a light sweetness.

 

Japanese Liqueur

• Alcohol Level: 5-6%
• Made in Nara, Japan

国産の新鮮な生ゆず果汁を使用。さわやかな柚子の酸味と柔らかな甘みとのバランスが絶妙な純米酒ベースのゆず酒です。アルコール度数5％なので、お酒が苦手な方にも好評です。冷やしてストレートかオンザロックでお召し上がりください。